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For Companies At a Glance
- Tasks: Lead a talented culinary team and create exceptional dining experiences at a luxury hotel.
- Company: Join London’s first ‘Super Boutique’ hotel, recognised as a Great Place to Work.
- Benefits: Enjoy a competitive salary, 28 days holiday, and a focus on your wellbeing and development.
- Other info: Be part of a vibrant culture that champions sustainability and talent development.
- Why this job: Make your mark in a dynamic kitchen while driving innovation and culinary excellence.
- Qualifications: 5+ years of experience in a similar role with strong leadership and culinary skills.
The predicted salary is between 60000 - 75000 £ per year.
We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards, but also propel their own career potential in a company that recognises and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
At The Londoner, we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
The Role
As Executive Head Chef, you will have full responsibility for the strategic and operational leadership of all kitchen operations at The Londoner Hotel. You will drive innovation and ensure consistently outstanding food quality across restaurants, bars, in‑room dining, meetings, events, and VIP experiences, while upholding the highest luxury and brand standards.
Key Responsibilities
- Lead, inspire, and develop a large, multi‑disciplinary culinary team across all outlets
- Define and deliver the hotel’s culinary strategy in line with brand positioning and commercial objectives
- Ensure exceptional food quality, presentation, and consistency across all dining experiences
- Maintain rigorous standards of food safety, hygiene, and health & safety compliance
- Manage kitchen budgets, cost controls, GP margins, and supplier relationships
- Collaborate closely with senior leadership, F&B, Sales, and Events teams
- Support high‑profile events, VIP functions, and bespoke guest experiences
- Champion talent development, succession planning, and a positive kitchen culture
- Ensure sustainability, responsible sourcing, and waste reduction practices are embedded
About You
You are passionate about food and bring a minimum of 5 years’ experience in a similar role. As an Executive Chef, you possess extensive knowledge of culinary operations, demonstrate strong leadership skills, and have a proven track record of delivering exceptional guest and team experiences while maintaining strong financial performance.
You are an excellent communicator, both verbally and in writing, and bring a creative, driven, and positive approach to your work. Flexible and adaptable, you are comfortable meeting the demands of a dynamic 24‑hour operation.
Company Benefits
Competitive salary, 28 days Holiday per annum including...
Executive Head Chef in London employer: Edwardian Hotels London
Contact Detail:
Edwardian Hotels London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef in London
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on platforms like LinkedIn. Attend industry events or local meet-ups to get your name out there and make those valuable connections.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets you noticed but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like The Londoner, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Make sure to apply through our website for the best chance at landing that Executive Head Chef role!
We think you need these skills to ace Executive Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create exceptional dining experiences. We want to see your personality and passion reflected in your words.
Tailor Your Application: Make sure to customise your application to fit the Executive Head Chef role at The Londoner. Highlight your relevant experience and how it aligns with our commitment to quality and innovation. We appreciate when candidates take the time to connect their skills with our values.
Be Clear and Concise: While we love a good story, keep your application clear and to the point. Use straightforward language and structure your thoughts logically. This will help us easily understand your qualifications and what you can bring to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team at The Londoner!
How to prepare for a job interview at Edwardian Hotels London
✨Know Your Culinary Vision
Before the interview, take some time to define your culinary vision and how it aligns with the hotel's brand. Be ready to discuss innovative ideas you could bring to the table, as well as how you would maintain exceptional food quality across all dining experiences.
✨Showcase Your Leadership Skills
As an Executive Head Chef, leadership is key. Prepare examples of how you've inspired and developed your team in previous roles. Think about specific challenges you've faced and how you overcame them while fostering a positive kitchen culture.
✨Understand the Business Side
Brush up on your knowledge of kitchen budgets, cost controls, and supplier relationships. Be prepared to discuss how you would manage these aspects effectively to ensure strong financial performance while maintaining high culinary standards.
✨Emphasise Sustainability Practices
With sustainability being a focus for many modern kitchens, be ready to talk about your experience with responsible sourcing and waste reduction practices. Highlight any initiatives you've led or been part of that align with these values.