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For Companies At a Glance
- Tasks: Join our pastry team and create delicious desserts that wow our guests.
- Company: Be part of The Londoner, London's first 'Super Boutique' hotel.
- Benefits: Enjoy competitive salary, 28 days holiday, and complimentary meals daily.
- Why this job: Kickstart your culinary career in a vibrant, award-winning environment.
- Qualifications: Passion for pastry, basic food knowledge, and at least 3 months kitchen experience.
- Other info: Great opportunities for promotion and personal development await you!
The predicted salary is between 22000 - 30000 £ per year.
We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests’ exacting standards, but also propel their own career potential in a company that recognises and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel. Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet.
At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture. We are currently recruiting for a Commis Pastry Chef to join us at The Londoner to work alongside our very talented Pastry Team.
Overview
An amazing opportunity to join our The Londoner Pastry team. As Pastry Commis Chef you will support the Senior chefs in the implementation of the Signature Restaurant Concept. You will work with the brigade to ensure a high level of pastry items and cakes are always executed in the restaurant. Ensure guest expectations are exceeded, seeking opportunity to improve guest experience by seeking feedback and evaluating service.
About You
- Have a good level of food product knowledge and an understanding of food preparation techniques.
- Has good command of English language.
- Holds a level 2 food hygiene certificate.
- Has 3 months minimum experience working in a kitchen, ideally within the pastry environment.
- Demonstrates passion and culinary standards, ideally within a rosette standard operation, either within a hotel or restaurant environment.
Company Benefits
- Competitive salary
- 28 days Holiday per annum including Bank Holidays, increasing with long service
- Complimentary hot meals, salad bar and unlimited beverages provided daily
- Recommend a Friend Scheme of up to £500 per friend recommended.
- Annual complimentary night stays within our hotels
- Preferential accommodation rates for all Edwardian Hotels for hosts, their family and their friends
- Access to a discount platform for all of the most popular stores and outlets
- Auto enrolment into our company pension scheme
- Regular social events across all hotels
- Annual company recognition events held in January each year
- Wellbeing champions across all of our hotels
- Access to our company doctor for medical appointments and occupational health support
- Access for all hosts to our online learning platform Edwardian Academy
- Opportunities for promotion and a wide range of training programs to support your development
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Commis Pastry Chef employer: Edwardian Hotels London
Contact Detail:
Edwardian Hotels London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Londoner and its pastry team. Understanding their style and signature dishes can help you connect during the chat and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice makes perfect! If you can, whip up some of your favourite pastry items at home. Bring photos or even samples to your interview. This not only showcases your skills but also gives you a chance to talk about your passion for pastry in a tangible way.
✨Tip Number 3
Be ready to chat about feedback! Since exceeding guest expectations is key, think of examples where you've taken feedback on board and improved your work. This shows that you're adaptable and keen to enhance the guest experience, which is super important at The Londoner.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It shows initiative and enthusiasm, so don’t hesitate to hit that apply button and let us know why you’d be a great fit for our pastry team!
We think you need these skills to ace Commis Pastry Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your culinary journey has shaped your skills. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Commis Pastry Chef position. Highlight relevant experience, especially in pastry environments, and don’t forget to mention your food hygiene certificate. We love seeing candidates who pay attention to detail!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us more about yourself. Use it to explain why you want to join The Londoner and how you can contribute to our pastry team. Keep it friendly and professional – we’re all about personality!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Edwardian Hotels London
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Be ready to discuss different techniques and ingredients you’ve worked with. This shows your passion and understanding of the craft, which is crucial for a Commis Pastry Chef role.
✨Showcase Your Experience
Prepare to talk about your previous kitchen experiences, especially in pastry. Highlight any specific dishes you’ve created or challenges you’ve overcome. This will help demonstrate your ability to contribute to The Londoner’s high standards.
✨Emphasise Teamwork
Since you’ll be working closely with the pastry team, it’s important to convey your teamwork skills. Share examples of how you’ve collaborated with others in the kitchen to achieve great results. This will show that you’re a good fit for their collaborative environment.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pastry team’s current projects or the restaurant's signature dishes. This not only shows your interest but also gives you a chance to learn more about the role and the company culture.
