Senior Sous Chef - Luxury Japanese Cuisine in London
Senior Sous Chef - Luxury Japanese Cuisine

Senior Sous Chef - Luxury Japanese Cuisine in London

London Full-Time 35000 - 45000 £ / year (est.) No home office possible
Edwardian Hotel Group

At a Glance

  • Tasks: Lead a talented kitchen team and create exquisite Japanese dishes.
  • Company: Join the iconic Edwardian Hotel Group at The Londoner.
  • Benefits: Enjoy a competitive salary, 28 days holiday, and complimentary meals.
  • Other info: Be part of a vibrant team in a stunning rooftop restaurant.
  • Why this job: Elevate your culinary skills in a luxury setting with career growth opportunities.
  • Qualifications: Strong background in Japanese cuisine and luxury hotel experience required.

The predicted salary is between 35000 - 45000 £ per year.

Edwardian Hotel Group is looking for a Senior Sous Chef to join their iconic rooftop Japanese cuisine restaurant at The Londoner in London. The role involves supporting the Head Chef, leading a kitchen team, and ensuring high food quality and hygiene standards.

A strong background in Japanese cuisine and luxury hotel experience are essential.

The position offers a competitive salary, 28 days holiday, complimentary meals, and opportunities for career development.

Senior Sous Chef - Luxury Japanese Cuisine in London employer: Edwardian Hotel Group

Edwardian Hotel Group is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. Located in the heart of London, our iconic rooftop restaurant provides a unique opportunity to work with luxury Japanese cuisine while enjoying competitive benefits such as 28 days of holiday, complimentary meals, and ample opportunities for career advancement within a prestigious hotel group.
Edwardian Hotel Group

Contact Detail:

Edwardian Hotel Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Luxury Japanese Cuisine in London

✨Tip Number 1

Network like a pro! Connect with chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet people who can help you land that Senior Sous Chef role.

✨Tip Number 2

Show off your skills! If you have a chance, create a portfolio showcasing your best dishes, especially those inspired by Japanese cuisine. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for the interview by researching the restaurant's menu and philosophy. Be ready to discuss how your experience aligns with their standards and how you can contribute to maintaining high food quality and hygiene.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.

We think you need these skills to ace Senior Sous Chef - Luxury Japanese Cuisine in London

Japanese Cuisine Expertise
Luxury Hotel Experience
Leadership Skills
Food Quality Assurance
Hygiene Standards Compliance
Team Management
Culinary Creativity
Menu Development
Time Management
Communication Skills
Adaptability in Fast-Paced Environments
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with Japanese cuisine. We want to see your passion for food and any unique dishes you've created that showcase your skills.

Tailor Your Experience: Don’t just send a generic CV! We love it when applicants tailor their experience to match the role. Mention your previous roles in luxury hotels and how they’ve prepared you for this Senior Sous Chef position.

Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. Share your culinary journey and what drives you in the kitchen. We’re looking for someone who fits our team vibe!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role.

How to prepare for a job interview at Edwardian Hotel Group

✨Know Your Japanese Cuisine

Make sure you brush up on your knowledge of Japanese cuisine before the interview. Be prepared to discuss specific techniques, ingredients, and dishes that showcase your expertise. This will not only demonstrate your passion but also your suitability for the role.

✨Showcase Leadership Skills

As a Senior Sous Chef, you'll be leading a kitchen team. Think of examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlighting these moments will show that you're ready to take on the responsibilities of this position.

✨Emphasise Hygiene Standards

Food safety and hygiene are crucial in any kitchen, especially in a luxury setting. Be prepared to discuss your approach to maintaining high standards in the kitchen. Share any relevant certifications or training you've completed that relate to food safety.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's vision, the team dynamics, or how they maintain their high standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Senior Sous Chef - Luxury Japanese Cuisine in London
Edwardian Hotel Group
Location: London

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>