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- Tasks: Lead a talented kitchen team and create stunning Japanese dishes.
- Company: Join The Londoner, London's first 'Super Boutique' hotel in Leicester Square.
- Benefits: Enjoy a competitive salary, 28 days holiday, and career growth opportunities.
- Other info: Foster a culture of excellence in a dynamic, high-pressure environment.
- Why this job: Be part of an iconic rooftop restaurant and elevate your culinary career.
- Qualifications: Experience in Japanese cuisine and luxury dining is essential.
The predicted salary is between 40000 - 50000 £ per year.
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet.
We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner.
OverviewAn amazing opportunity to join our destination 8 at The Londoner. As Senior Sous Chef you will:
- Support the Head Chef in the implementation of the Signature Restaurant Concept.
- Support the Executive Chef in menu development, seasonal planning, and creative concept evolution.
- Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning.
- Oversee service to ensure flawless execution and consistency.
- Maintain the highest standards of food quality, presentation, and hygiene.
- Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients.
- Contribute to training, development, and performance management of junior chefs.
- Uphold all health, safety, and food hygiene regulations in line with 5‑star hotel standards.
Experience within a Japanese cuisine restaurant is essential for this role. A background in luxury hotels or Michelin‑level restaurants. Strong leadership skills and the ability to motivate and develop a diverse team. A calm, organised approach to high‑pressure service environments. A passion for craftsmanship, seasonality, and authentic Japanese flavours. Excellent communication and a collaborative mindset.
Company BenefitsCompetitive salary. 28 days holiday per annum including...
Senior Sous Chef in London employer: Edwardian Hotel Group
Contact Detail:
Edwardian Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on platforms like LinkedIn. Attend industry events or local food festivals to meet potential employers and showcase your passion for Japanese cuisine.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give hiring managers a taste of what you can bring to the table at The Londoner.
✨Tip Number 3
Prepare for the interview by researching The Londoner and its culinary offerings. Be ready to discuss how your experience aligns with their vision for the Signature Restaurant Concept and how you can contribute to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our amazing team at The Londoner.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese cuisine shine through! Share any relevant experiences or dishes that inspire you, as this will show us you're the right fit for our iconic rooftop restaurant.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and developed others in previous roles – we want to see how you can inspire our kitchen team!
Be Detail-Oriented: Attention to detail is key in our high-pressure environment. In your application, mention specific examples of how you've maintained food quality and hygiene standards in past positions. This will help us understand your commitment to excellence.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this amazing opportunity at The Londoner. Don’t miss out!
How to prepare for a job interview at Edwardian Hotel Group
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine before the interview. Familiarise yourself with key ingredients, cooking techniques, and popular dishes. This will not only show your passion for the role but also demonstrate your expertise in a cuisine that is essential for this position.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and inspire a team. Prepare examples from your past experiences where you've successfully managed a kitchen team or trained junior chefs. Highlight how you foster a culture of excellence and continuous learning, as this aligns perfectly with what they’re looking for.
✨Be Ready for High-Pressure Scenarios
Expect questions about how you handle high-pressure situations in the kitchen. Think of specific instances where you maintained calm and organisation during busy service times. This will help illustrate your ability to thrive in a fast-paced environment, which is crucial for a role in a luxury hotel.
✨Discuss Your Passion for Craftsmanship
Prepare to talk about your passion for food craftsmanship and seasonality. Share your thoughts on how these elements influence your cooking style and menu development. This will resonate well with their focus on authentic Japanese flavours and the overall dining experience at The Londoner.