At a Glance
- Tasks: Join our culinary team and create exceptional dishes in a fast-paced environment.
- Company: The Londoner, a chic boutique hotel in the heart of Leicester Square.
- Benefits: Competitive salary, 28 days holiday, complimentary meals, and great discounts.
- Other info: Enjoy regular social events and access to training programs for personal development.
- Why this job: Elevate your culinary skills while working in a prestigious hotel with career growth opportunities.
- Qualifications: Passion for cooking and teamwork in a high-energy kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet.
We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards, but also propel their own career potential in a company that recognises and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel.
Overview
We are expanding our brigade and currently recruiting for a Chef de Partie to join the culinary team. As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. Your role will involve leading a section within the kitchen ensuring that food is produced to an exceptional standard and as per company standards. You will be expected to direct and coach the junior brigade team members, ensuring they also achieve the food standards and quality required during service and preparation.
About You
- Demonstrates passion and culinary standards within a high calibre fast paced environment.
- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
- You will understand the importance of teamwork and be able to work well with others.
Our Benefits Package
- Competitive salary
- 28 days Holiday per annum including Bank Holidays increasing with long service
- Complimentary hot meals, salad bar and unlimited beverages provided daily
- Refer a Friend Scheme of up to £500 per friend recommended
- Annual complimentary night stays within our hotels
- Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
- Access to a discount platform for all of the most popular stores and outlets
- Auto enrolment into our company pension scheme
- Regular social events across all hotels
- Annual company recognition events held in January each year
- Wellbeing champions across all of our hotels
- Access to our company doctor for medical appointments and occupational health support
- Access for all hosts to our online learning platform Edwardian Academy
- Opportunities for promotion and a wide range of training programs to support your development
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Compensation: Competitive salary
Chef de Partie - The Londoner employer: Edwardian Hotel Group
At The Londoner, we pride ourselves on being a Great Place to Work, offering a vibrant and supportive environment in the heart of Leicester Square. Our commitment to employee wellbeing and development is reflected in our extensive benefits package, including competitive salaries, generous holiday allowances, and opportunities for career advancement through training and mentorship. Join us as a Chef de Partie and be part of a dynamic culinary team that values passion, teamwork, and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Londoner
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired workplace. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching The Londoner and its culinary style. Familiarise yourself with their menu and think about how your experience aligns with their standards. Being knowledgeable about the place shows your passion and commitment!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining The Londoner team. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Chef de Partie - The Londoner
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for culinary arts shine through! Share your experiences and what drives you in the kitchen. We love to see candidates who are genuinely excited about food and hospitality.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match the job description. We want to see how your background aligns with our high standards and team dynamics.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring their unique flair to The Londoner. Authenticity goes a long way in making your application stand out!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Edwardian Hotel Group
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes you might be preparing at The Londoner. Be ready to discuss your experience with various cuisines and how you maintain high standards in a fast-paced environment.
✨Showcase Your Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've directed or coached junior team members in previous roles, highlighting your leadership skills and commitment to teamwork.
✨Demonstrate Passion for Hospitality
Let your passion for food and hospitality shine through during the interview. Talk about what excites you about working in a high-calibre kitchen and how you strive to exceed guest expectations.
✨Prepare Questions About Growth Opportunities
Think of insightful questions to ask about career development and training programs at The Londoner. This shows that you're not only interested in the role but also in growing with the company and contributing to its success.
