At a Glance
- Tasks: Join our culinary team as a Chef de Partie, leading a section and ensuring exceptional food standards.
- Company: The Londoner, a chic boutique hotel in the heart of Leicester Square.
- Benefits: Competitive salary, 28 days holiday, complimentary meals, and great discounts.
- Other info: Opportunities for promotion and access to training programs.
- Why this job: Be part of London's first 'Super Boutique' hotel and elevate your culinary career.
- Qualifications: Passion for cooking and teamwork in a fast-paced environment.
The predicted salary is between 30000 - 40000 £ per year.
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards but also propel their own career potential in a company that recognises and rewards.
At The Londoner, we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel.
Overview
We are expanding our brigade and currently recruiting for a Chef de Partie to join the culinary team. As a Chef de Partie, you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. Your role will involve leading a section within the kitchen ensuring that food is produced to an exceptional standard and as per company standards. You will be expected to direct and coach the junior brigade team members, ensuring they also achieve the food standards and quality required during service and preparation.
About You
- Demonstrates passion and culinary standards within a high calibre fast-paced environment.
- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
- You will understand the importance of teamwork and be able to work well with others.
Our Benefits Package
- Competitive salary
- 28 days Holiday per annum including Bank Holidays increasing with long service
- Complimentary hot meals, salad bar and unlimited beverages provided daily
- Refer a Friend Scheme of up to £500 per friend recommended
- Annual complimentary night stays within our hotels
- Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
- Access to a discount platform for all of the most popular stores and outlets
- Auto enrolment into our company pension scheme
- Regular social events across all hotels
- Annual company recognition events held in January each year
- Wellbeing champions across all of our hotels
- Access to our company doctor for medical appointments and occupational health support
- Access for all hosts to our online learning platform Edwardian Academy
- Opportunities for promotion and a wide range of training programs to support your development
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Chef de Partie - The Londoner employer: Edwardian Hotel Group
The Londoner is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. With competitive salaries, extensive benefits including complimentary meals and accommodation discounts, and a commitment to career growth through training and promotion opportunities, The Londoner stands out as a premier destination for hospitality professionals looking to thrive in a dynamic environment at the heart of Leicester Square.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Londoner
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired workplace. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant or hotel. Know their menu, their style, and what makes them unique. When you walk in, you’ll impress them with your knowledge and passion for their establishment, making it clear you’re the right fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities at The Londoner and other Edwardian Hotels. It’s super easy, and you’ll be one step closer to landing that Chef de Partie role. Plus, we love seeing applications from enthusiastic candidates like you!
We think you need these skills to ace Chef de Partie - The Londoner
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for culinary arts shine through. We want to see how much you love cooking and creating exceptional dishes, so don’t hold back on sharing your experiences and inspirations!
Tailor Your CV:Make sure your CV is tailored specifically for the Chef de Partie role at The Londoner. Highlight relevant experience and skills that match our high standards and fast-paced environment. We’re looking for someone who can hit the ground running!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Share your story and what drives you in the kitchen – it could be the thing that sets you apart from other candidates!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at The Londoner!
How to prepare for a job interview at Edwardian Hotel Group
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in a high-paced kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working at The Londoner and how you align with their commitment to exceptional service and teamwork.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare to discuss how you've successfully collaborated with others in the kitchen and how you plan to support and coach junior team members to maintain high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the culinary team and the hotel's approach to food quality. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
