The Londoner Hotel is currently recruiting a Chef de Partie to join our culinary team in London. You will support senior chefs, lead a kitchen section and ensure dishes are prepared to the highest standard in line with our brand.
You will direct and coach junior brigade members, uphold food quality and collaborate with a skilled team in a fast-paced environment, bringing passion and ownership to every service.
#J-18808-LjbffrChef de Partie — Lead a Section in Luxury Hotel Kitchen employer: Edwardian Hotel Group
The May Fair Hotel is an exceptional employer, offering a vibrant work culture that prioritises luxury service and employee well-being. With comprehensive benefits including generous holiday allowances, complimentary meals, and extensive training opportunities through the Edwardian Academy, we foster an environment where team members can thrive and grow in their careers. Located in the heart of London, our hotel provides unique experiences and regular social events, making it a rewarding place to work for those passionate about hospitality.
