Edwardian Hotels London in Manchester is seeking a Demi Chef De Partie to join our Food Production team. You will allocate duties to Commis Chefs & Trainee Chefs, working closely with senior chefs to uphold the highest production standards.
You will ensure unused food is stored correctly to maximise quality and minimise waste, and ensure strict sanitation practices at all times. Fluency in English and a Level 3 Food Hygiene certificate are essential.
#J-18808-Ljbffr
Demi Chef de Partie - Lead Prep & Quality Kitchen Craft in Manchester employer: Edwardian Group
At Edwardian Hotels London, we pride ourselves on being a leading employer in the hospitality industry, offering a vibrant and supportive work culture that values integrity, ambition, and quality. As a Night Reception Team Leader at The May Fair Hotel, you will enjoy competitive benefits, including complimentary meals, generous holiday allowances, and opportunities for professional growth through our Edwardian Academy. Join our passionate team and be part of a company recognised as a Great Place to Work, where your contributions are celebrated and your career aspirations are nurtured.
