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- Tasks: Lead a kitchen team, preparing nutritious meals and ensuring hygiene standards.
- Company: Carmarthenshire County Council, committed to community-focused service.
- Benefits: Competitive salary, generous leave, pension scheme, and personal development opportunities.
- Why this job: Kickstart your catering career in a supportive environment with flexible hours.
- Qualifications: Experience in catering is a plus; a positive attitude and willingness to learn are essential.
- Other info: Join a dynamic team and make a difference in students' lives!
The predicted salary is between 22700 - 25000 £ per year.
Salary: £27,459 - £30,722
About the vacancy:
- Vacancy ID: 2764
- Organisation: Carmarthenshire County Council
- Number of vacancies: 1
- Contract type: Permanent Term Time Only
- Location: Carmarthenshire
- Grade: Grade E +4%
- Hourly Rate: £14.23 - £15.92
- Contract Hours: 5 hours 15 minutes per week
- Position type: Job Share (5.25 hours a week on a Monday) – term time only
Come and join our team. If you are passionate about cooking and have a good work ethic, we would love to hear from you because our busy team requires a Cook in Charge. The successful candidate will be responsible for assisting in all aspects of food preparation and service, ensuring that cleanliness and hygiene standards are maintained and providing excellent customer service to our pupils and staff. This role offers an 'annualised' pay scheme so that staff who work term time receive pay over 52 weeks. If you are hoping to start a career in catering or even looking to change your career this role could help start you on that path.
The Candidate:
- The ability to run an efficient kitchen, including the preparation and serving of nutritious and appetising meals.
- Experience in maintaining hygiene standards in kitchens.
- The ability to provide varied meals for a range of special diets.
- Good communication skills and the ability to lead a team.
- Basic IT skills and the ability to complete all required paperwork, including ordering and management of stock.
You will need:
- A positive attitude and the willingness to learn new skills.
- A food hygiene certificate and previous experience in a catering or hospitality role (advantageous but not essential).
- Flexibility and the willingness to assist with other duties.
Contact for Informal Discussion: Kellie Balman – 07584 114650 – KBalman@carmarthenshire.gov.uk
DBS Level: An Enhanced Disclosure and Barring Service (DBS) check will be requested for this job.
Welsh Language Level: Verbal Level 2 – You will need a basic level of conversational Welsh. Reasonable support can be provided on appointment to reach this level.
Closing Date: 09/02/2026, 23:55
The Rewards:
- Competitive salary
- Automatic enrolment into the Local Government Pension Scheme
- Generous annual leave entitlement with the option of purchasing additional annual leave
- Access to staff health and wellbeing support
- Personal development and career progression
- Staff discount schemes and other benefits e.g., cycle-to-work scheme
- Flexible working and family friendly policies
Additional Information: We are committed to safe and fair recruitment, safeguarding, and protecting those we care for and serve. We make sure all our staff are vetted, selected, trained, and supervised fairly and to a high standard so that they can provide safe, effective, and compassionate care.
Eligibility: You will be asked about your nationality and if you are legally allowed to work in the United Kingdom. This is to find out if you are eligible to apply for this vacancy. This is a requirement for working within the Council or partner organisations.
How to Apply: All applications for this vacancy must be made using our online application system. If you have an impairment which prevents you from applying online, please email jobs@carmarthenshire.gov.uk or contact 01267 234567 and ask for 'Recruitment' to discuss alternative arrangements to support you in the process.
Cook in Charge - Bancyfelin School (Job Share) employer: Educators Wales
Contact Detail:
Educators Wales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Charge - Bancyfelin School (Job Share)
✨Tip Number 1
Get to know the school and its community! Research Bancyfelin School, their values, and what they offer. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about food preparation and service, spend some time honing your culinary abilities. Try out new recipes or focus on creating nutritious meals that cater to various dietary needs.
✨Tip Number 3
Brush up on your hygiene standards! Make sure you’re familiar with food safety regulations and best practices. Being able to demonstrate your knowledge in this area will definitely give you an edge during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and ready to handle the paperwork involved in running a kitchen.
We think you need these skills to ace Cook in Charge - Bancyfelin School (Job Share)
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you're excited about the role! Share your love for cooking and how you can bring that enthusiasm to our kitchen. A personal touch can really make your application stand out.
Highlight Relevant Experience: Even if you don't have a ton of experience, mention any relevant roles or skills you've picked up along the way. Whether it's maintaining hygiene standards or preparing meals, we want to see what you've got!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if it helps, and make sure to answer all the questions in the application form. We appreciate clarity and organisation!
Apply Through Our Website: Remember, the best way to apply is through our online application system. It’s super easy and ensures your application gets to the right place. Don’t forget to check everything before hitting submit!
How to prepare for a job interview at Educators Wales
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food preparation and hygiene standards. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food safety, as these are crucial for the Cook in Charge role.
✨Show Off Your Team Spirit
This position requires good communication skills and the ability to lead a team. Think of examples from your past experiences where you successfully worked with others or led a team, and be prepared to share those stories during the interview.
✨Be Ready for Special Diets
Familiarise yourself with various dietary requirements and how to cater to them. During the interview, highlight any experience you have in preparing meals for special diets, as this will show your versatility and understanding of the role's demands.
✨Bring Your Positive Attitude
A positive attitude can make a huge difference in a kitchen environment. Be sure to convey your enthusiasm for cooking and willingness to learn new skills. This will resonate well with the interviewers and demonstrate that you're a great fit for their team.
