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- Tasks: Manage food prep and maintain hygiene in a busy school kitchen.
- Company: Local educational organisation in Carmarthen with a focus on quality catering.
- Benefits: Competitive salary, consistent income, and additional perks.
- Why this job: Perfect for passionate individuals wanting to kickstart their catering career.
- Qualifications: Food hygiene certificate and strong communication skills.
- Other info: Work Monday to Friday during term time for a balanced lifestyle.
The predicted salary is between 24000 - 36000 £ per year.
A local educational organization in Carmarthen is seeking a Cook in Charge to manage food preparation and maintain hygiene standards in a busy kitchen. This role is ideal for passionate individuals looking to start or change their career in catering.
Work hours are Monday to Friday during term time, with an annualised pay scheme to provide consistent income. A food hygiene certificate and good communication skills are essential. Competitive salary and additional benefits are offered.
Lead Mobile School Kitchen Cook (Term-Time) in Carmarthen employer: Educators Wales
Contact Detail:
Educators Wales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Mobile School Kitchen Cook (Term-Time) in Carmarthen
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who work in educational settings. They might have insider info on job openings or even recommend you directly.
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or dish that showcases your cooking abilities and hygiene practices. Bring it along to interviews or networking events to make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out to local schools and educational organisations directly to express your interest in working with them. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that perfect role. Plus, applying directly through us gives you a better chance of standing out from the crowd.
We think you need these skills to ace Lead Mobile School Kitchen Cook (Term-Time) in Carmarthen
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're passionate about cooking and how it relates to working in a school kitchen. Share any experiences that highlight your love for food and catering!
Highlight Your Hygiene Knowledge: Since maintaining hygiene standards is key in this role, make sure to mention your food hygiene certificate and any relevant training. We want to see that you take food safety seriously!
Communicate Clearly: Good communication skills are essential, so ensure your application is clear and concise. Use straightforward language and structure your thoughts well to show us you can communicate effectively in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Educators Wales
✨Know Your Kitchen Basics
Brush up on your food preparation techniques and hygiene standards. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this will show your commitment to maintaining high standards.
✨Show Your Passion for Catering
Share your enthusiasm for cooking and working in a school environment. Talk about any relevant experiences or inspirations that led you to pursue a career in catering, as this can help you connect with the interviewers.
✨Communicate Clearly
Since good communication skills are essential for this role, practice articulating your thoughts clearly. Be prepared to explain how you would manage a busy kitchen and coordinate with staff effectively.
✨Prepare Questions
Think of insightful questions to ask about the role and the organisation. This shows your interest and helps you gauge if the position is the right fit for you. Consider asking about their approach to menu planning or how they handle dietary requirements.
