At a Glance
- Tasks: Manage daily catering operations, create menus, and prepare high-quality meals.
- Company: Join NETA, a dynamic vocational training provider with an Outstanding Ofsted rating.
- Benefits: Enjoy generous leave, free GP access, gym memberships, and a supportive work environment.
- Other info: Be part of a diverse team committed to continuous improvement and professional growth.
- Why this job: Make a real difference in a friendly team while developing your culinary skills.
- Qualifications: Customer-focused with strong communication skills and a flair for innovation.
The predicted salary is between 30000 - 40000 £ per year.
The job requirements are detailed below. Where applicable the skills, qualifications and memberships required for this job have also been included. NETA is a dynamic, employer-driven vocational training provider, recently awarded Outstanding by Ofsted. We pride ourselves on delivering high-quality education and training to a diverse range of learners and businesses. Specialising in engineering, welding, pipefitting, electrical, gas services and an extensive portfolio of commercial training, we are passionate about helping individuals gain the skills, knowledge and confidence to achieve their full potential.
At NETA, we recognise the value of continuous professional development. That’s why we actively encourage our employees to engage in training courses, development programmes, online learning and other growth opportunities. Our talented and high-performing team is fully committed to supporting our learners every step of the way.
As part of The Education Training Collective (Etc.), a group of colleges and training providers in the Tees Valley; Stockton Riverside College, Redcar and Cleveland College, Bede Sixth Form College, NETA Training and Innersummit. We are united by our shared vision, ‘ONE Etc. – Fuelling ambition and driving success in a resurgent Teesside and beyond. We are seeking passionate and committed individuals who share our drive to make a real difference.
An exciting opportunity has arisen for a Chef Manager to join our Catering Team reporting to our Operations Manager. We are a friendly, hardworking team providing a first class, fully inclusive catering offer to staff, students and delegates across the group.
As a Chef Manager with NETA Training Group you will be responsible for managing the day to day planning and organising of the catering operation, preparing and cooking high quality nutritious food, managing a team, creating and developing menus, adhering to strict food safety and health and safety regulations including allergens and managing a budget.
The ideal candidate will be customer focused with strong communication skills, show flair and innovation, have an excellent eye for detail and a sound financial acumen. We can offer the successful candidate the opportunity to work and develop within a supportive and motivated team committed to continuous improvement.
Why Join Us? We are proud that 91% of our staff tell us that Etc. is a Great Place to Work. At Etc. we reward and support our colleagues in many different ways, including remuneration, training and so much more – we’ve listed a few examples of what you can expect when you join our team:
- Generous annual leave entitlement (34-43 days per annum, depending on role and length of service)
- Up to 5 days additional leave at Christmas
- Free on-site parking
- Local Government Pension Scheme (LGPS) with 14.2% Employer Contribution
- Enhanced Occupational Sick Pay Scheme
- Free 24/7 GP access through our benefits platform, Perkbox
- Enhanced Maternity, Paternity and Adoption Scheme
- Comprehensive Health and Wellbeing programme
- Employee Assistance Programme (free counselling support for staff, available 24/7 365 days per year)
- Free gym memberships/discounted memberships (dependent on site)
- Staff Discounts Package - Save on your weekly shop with discounts and savings at a number of retailers including groceries, electronics, clothing, homeware and much more
- Better Health at Work Scheme – Etc. has achieved the Continuing Excellence Better Health at Work award
- Wellbeing Days (in addition to annual leave)
- Discounted Hair and Beauty treatments available
If you believe you have the necessary skills, commitment and determination to succeed and would relish the opportunity to work with us, then we would LOVE to hear from you.
The closing date for receipt of completed applications is midnight 28th June 2026. Shortlisted candidates will be required to provide details of all unspent convictions and those that would not be filtered, prior to the date of the interview. Successful applicants will be required to undertake an enhanced disclosure by the DBS.
We are committed to being an inclusive and welcoming place to work, promoting equality of opportunity and access for all, irrespective of age, background, race, gender, religion, ability, disability or sexuality. We encourage applications from diverse candidates and make recruitment decisions based on skill and experience. We are a disability-confident committed employer.
Safeguarding is also a priority for the group and we have key policies and systems which help to make the group a safe place for learners and staff. The purpose of these policies is to provide clear guidance regarding Safeguarding responsibilities throughout the group, including the Prevent Duty.
Chef Manager employer: Education Training Collective
At NETA Training Group, we pride ourselves on being an outstanding employer that values continuous professional development and employee well-being. Our supportive work culture fosters collaboration and innovation, while our generous benefits package, including extensive annual leave, health and wellbeing programmes, and a commitment to inclusivity, ensures that our team members thrive both personally and professionally in the vibrant Tees Valley community.
Contact Details:
Education Training Collective Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Education Training Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Education Training Collective
Don't be shy about reaching out to Education Training Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Education Training Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Education Training Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
