At a Glance
- Tasks: Teach and inspire young learners in Food & Beverage and Culinary skills.
- Company: Dynamic college in Hackney with a focus on hospitality education.
- Benefits: Full-time role with opportunities for professional growth and development.
- Other info: Join a supportive team in a vibrant educational environment.
- Why this job: Make a real impact on the next generation of hospitality professionals.
- Qualifications: Experience in hospitality, teaching, and a passion for mentoring young people.
Location: Hackney
Hours: Full Time
We are currently recruiting for an enthusiastic and experienced Food & Beverage / Culinary Lecturer to join a busy college team, delivering high-quality teaching and assessment to 16–18-year-old learners studying Level 1 and Level 2 Food & Beverage Service qualifications.
This is an exciting opportunity for someone with a strong professional hospitality and commercial kitchen background who is passionate about developing the next generation of hospitality professionals.
The Role
You will be responsible for planning and delivering engaging, practical and student-centred teaching, supporting learners to develop their technical skills, knowledge and confidence within a professional hospitality environment. A key part of the role will be working within a commercial production kitchen, leading learners of different levels while maintaining high professional standards and supporting the successful operation of the college's restaurants.
You will also be involved in:
- Planning and delivering high-quality Food & Beverage and Culinary sessions.
- Teaching and assessing learners working towards Level 1 and Level 2 NVQ qualifications.
- Developing schemes of work, lesson plans and appropriate learning resources.
- Supporting learners with different learning styles and abilities.
- Providing effective feedback and tutorial support.
- Designing and delivering menus and food specifications where required.
- Managing ordering, costing and stock control.
- Supporting the reduction of waste and improving efficiency and profitability within the department.
- Maintaining accurate learner and course records.
- Supporting learner progression, achievement and retention.
- Working closely with curriculum colleagues, employers and other relevant stakeholders.
- Maintaining high standards of safeguarding, health & safety and professional conduct.
About You
We are looking for a calm, professional and enthusiastic individual who can thrive in a busy hospitality environment and inspire young people to succeed. You will ideally have:
- Strong professional experience within a commercial kitchen or hospitality environment.
- A good understanding of modern kitchen management systems.
- Experience of menu planning, costing, ordering and stock/waste management.
- Knowledge and experience across culinary disciplines, ideally up to Level 5 Culinary Management.
- Previous experience of teaching, training, mentoring or assessing learners.
- Experience working with 16–18-year-olds would be highly advantageous.
- The ability to motivate and engage learners with different learning styles and abilities.
- Excellent communication and teamwork skills.
- A flexible approach and the ability to remain calm under pressure.
- A genuine passion for hospitality and developing young people.
Why Apply?
This is a fantastic opportunity to combine your professional hospitality expertise with education, helping learners gain the practical skills, knowledge and confidence they need to progress into the hospitality industry. If you are an experienced chef, kitchen manager, hospitality professional, trainer or lecturer looking for an opportunity to make a real difference to young people's careers, we would love to hear from you. Apply today to be considered for this exciting opportunity.
Food & Beverage / Culinary Lecturer employer: Education Matters Group
Join a dynamic and supportive college environment in Tower Hamlets, where your expertise as a BTEC Business Lecturer will be valued and nurtured. With a commitment to professional development, you will have access to growth opportunities while contributing to an inclusive learning culture that empowers students from diverse backgrounds to succeed. Enjoy competitive pay and the chance to make a meaningful impact on learners' futures in a vibrant community setting.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage / Culinary Lecturer
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Education Matters Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Education Matters Group
Don't be shy about reaching out to Education Matters Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage / Culinary Lecturer
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Education Matters Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Education Matters Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
