At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen and contribute to exciting new menus.
- Company: Join the award-winning Ashridge House, a stunning neo-gothic mansion.
- Benefits: Enjoy 20 days holiday, free gym access, and healthcare schemes.
- Other info: Join a diverse community that values inclusion and unique backgrounds.
- Why this job: Be part of a vibrant team dedicated to excellence in hospitality.
- Qualifications: Experience in high-volume banqueting kitchens and a passion for quality.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced Senior Chef de Partie to join our Kitchen Team. At Ashridge House we cater to a wide range of dining experiences from banqueting to barbequing. We pride ourselves on using local, seasonal and sustainable produce whilst working in a high-volume, fast-paced environment. This role will suit a self-motivated chef who has experience in banqueting in a high-volume kitchen.
Responsibilities Include:
- Produce high quality food to recipe requirements
- Quality control of each dish in both execution and presentation
- Contribute ideas for new menus
- Maintain high levels of hygiene within the Kitchen
- Clearly communicate with the Front of House team to ensure smooth service delivery
Candidate Profile:
- Banqueting experience in a high-volume kitchen
- Experience of working in a fast-paced kitchen
- High level of hygiene and cleanliness
- Must be able to commute to Ashridge House
20 days paid holiday each year plus bank holidays. Free access to onsite gym and pool. Access to the company pension scheme and healthcare schemes.
Ashridge House is an award-winning Grade 1 listed neo-gothic mansion with extensive meeting and event facilities comprising 190 bedrooms, over 30 meeting rooms, 55 syndicate rooms, 7 function rooms and 190 acres of historic parkland and gardens. Delivering the highest standard of service to everyone who visits, dines, and stays with us is a fundamental part of our ethos and key to growing the business.
When you join Ashridge House, you join a community from unique backgrounds, all united by pursuing excellence in service and hospitality. Whoever you are, whatever you are passionate about—we welcome you and want you to bring that to work every day. Ashridge House is proud to be an equal opportunity employer and we are committed to inclusion and belonging across race, ethnicity, gender, age, religion, caste, parental status, disability, identity, experience, and everything else that makes you unique.
Senior Chef De Partie employer: Education First
At Ashridge House, we offer a vibrant work culture that celebrates diversity and excellence in hospitality. As a Senior Chef de Partie, you will enjoy 20 days of paid holiday, free access to our onsite gym and pool, and opportunities for professional growth within our award-winning establishment. Join us in a stunning location where your culinary skills can shine while working with local, seasonal produce in a supportive and dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Ashridge House. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a high-volume kitchen. Show them you’re not just about cooking but also about teamwork and communication with the Front of House team.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your banqueting experience and any high-volume kitchen work you've done. We want to see how your background aligns with what we do at Ashridge House!
Be Creative with Your Ideas:Don’t hold back on sharing your ideas for new menus! We love a chef who can bring fresh concepts to the table, so let your creativity shine through in your application.
Keep It Clean:Since hygiene is key in our kitchen, mention any relevant practices you follow to maintain cleanliness. This shows us you take pride in your work and understand the importance of a tidy workspace.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Education First
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce, as this is a key focus for the role. Be ready to discuss how you incorporate these ingredients into your dishes and share any creative ideas you have for new menus.
✨Showcase Your Banqueting Experience
Highlight your experience in high-volume kitchens, especially in banqueting settings. Prepare specific examples of how you've managed busy service periods and maintained quality control under pressure.
✨Communicate Clearly
Effective communication with the Front of House team is crucial. Think of examples where your communication skills helped ensure smooth service delivery, and be prepared to discuss how you handle any potential issues that arise during service.
✨Emphasise Hygiene Standards
Since maintaining high levels of hygiene is essential, be ready to talk about your practices and experiences in ensuring cleanliness in the kitchen. You might even want to mention any relevant certifications or training you've completed.
