Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create high-quality dishes in a fast-paced kitchen and contribute to exciting new menus.
- Company: Join the award-winning Ashridge House, a stunning neo-gothic mansion.
- Benefits: Enjoy 20 days holiday, gym access, and continuous career development.
- Other info: Work in a dynamic environment with a focus on inclusion and belonging.
- Why this job: Be part of a vibrant team dedicated to excellence in hospitality and service.
- Qualifications: Experience in banqueting and a commitment to hygiene and cleanliness.
The predicted salary is between 30000 - 40000 £ per year.
Location: Ashridge House, Berkhamsted, Hertfordshire, HP4 1NS
Reports to: Head Chef
Shifts: 40 hours per week, 5 out of 7 days, shift times vary
The Opportunity
We are looking for an experienced Senior Chef de Partie to join our Kitchen Team. At Ashridge House we cater to a wide range of dining experiences from banqueting to barbequing. We pride ourselves on using local, seasonal and sustainable produce whilst working in a high-volume, fast-paced environment. This role will suit a self-motivated chef who has experience in banqueting in a high-volume kitchen.
Responsibilities Include:
- Produce high quality food to recipe requirements
- Quality control of each dish in both execution and presentation
- Contribute ideas for new menus
- Maintain high levels of hygiene within the Kitchen
- Clearly communicate with the Front of House team to ensure smooth service delivery
Candidate Profile:
- Banqueting experience in a high-volume kitchen
- Experience of working in a fast-paced kitchen
- High level of hygiene and cleanliness
- Must be able to commute to Ashridge House
Employee Benefits/Perks:
- 20 days paid holiday each year plus bank holidays
- Continuous career development
- Free access to onsite gym and pool
- Access to the company pension scheme and healthcare schemes
About Ashridge:
Ashridge House is an award-winning Grade 1 listed neo-gothic mansion with extensive meeting and event facilities comprising 190 bedrooms, over 30 meeting rooms, 55 syndicate rooms, 7 function rooms and 190 acres of historic parkland and gardens. Delivering the highest standard of service to everyone who visits, dines, and stays with us is a fundamental part of our ethos and key to growing the business. When you join Ashridge House, you join a community from unique backgrounds, all united by pursuing excellence in service and hospitality. Whoever you are, whatever you are passionate about—we welcome you and want you to bring that to work every day. Ashridge House is proud to be an equal opportunity employer and we are committed to inclusion and belonging across race, ethnicity, gender, age, religion, caste, parental status, disability, identity, experience, and everything else that makes you unique.
Senior Chef De Partie in Berkhamsted employer: Education First
Contact Detail:
Education First Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie in Berkhamsted
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet people who might know about job openings at places like Ashridge House.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives the team a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a chat! When you apply through our website, prepare for an informal interview where you can discuss your banqueting experience and how you handle high-pressure situations.
✨Tip Number 4
Stay positive and persistent! The right opportunity will come along. Keep applying and don’t hesitate to follow up on your applications to show your enthusiasm for joining the Ashridge House team.
We think you need these skills to ace Senior Chef De Partie in Berkhamsted
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your banqueting experience and any high-volume kitchen work you've done. We want to see how your background aligns with what we do at Ashridge House!
Be Creative with Your Ideas: Don’t hesitate to share your thoughts on new menu ideas or how you can contribute to our kitchen team. We love a chef who brings fresh ideas to the table, so let your creativity shine through in your application!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free of errors. A polished application reflects your attention to detail, which is crucial for a Senior Chef de Partie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Ashridge House. We can’t wait to hear from you!
How to prepare for a job interview at Education First
✨Know Your Dishes
Make sure you’re familiar with the recipes and techniques relevant to the role of Senior Chef de Partie. Brush up on your knowledge of local, seasonal ingredients and be ready to discuss how you can incorporate them into new menu ideas.
✨Showcase Your Banqueting Experience
Prepare to share specific examples from your past roles where you successfully managed high-volume service. Highlight any challenges you faced and how you overcame them, as this will demonstrate your ability to thrive in a fast-paced kitchen environment.
✨Emphasise Hygiene Standards
Since maintaining high levels of hygiene is crucial, be prepared to discuss your approach to cleanliness in the kitchen. You might want to mention any relevant certifications or training you've completed that showcase your commitment to food safety.
✨Communicate Effectively
Communication is key in a busy kitchen. Think of examples where you’ve effectively collaborated with front-of-house teams to ensure smooth service delivery. This will show that you understand the importance of teamwork in providing an excellent dining experience.