At a Glance
- Tasks: Prepare and cook delicious meals while ensuring a hygienic kitchen environment.
- Company: Join a supportive team in a vibrant educational setting.
- Benefits: Gain valuable experience, flexible hours, and opportunities for training.
- Why this job: Make a difference by providing tasty meals to students and staff.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
- Other info: Perfect for those passionate about cooking and teamwork!
The predicted salary is between 981 - 1207 £ per month.
Reports to: Senior/Unit Catering Supervisor
Responsible to: Catering Manager through appropriate Area Catering Manager
Responsible for: Shared supervision of staff
Job Purpose
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Main Duties and Responsibilities
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To assist with record keeping.
- Control of hygiene, health and safety in the kitchen including recording of temperatures.
- The direction and/or shared supervision of other employees.
- To undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with the planning of meals.
- Stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen management in the absence of the Senior/Unit Catering Supervisor.
- Shared supervision of other employees.
- Training of staff.
- Cash handling duties where appropriate.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
General Conditions:
- All duties must be carried out to comply with Acts of Parliament, Statutory Instruments and Regulations and other legal requirements.
- All duties will be carried out in the working conditions normally inherent in the particular job.
- All necessary administration must be completed as required.
- Duties will be carried out for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
- Promote and adhere to the Values/ethos of the School.
- This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works.
- Other duties of a similar nature and appropriate to the grade may be assigned from time to time.
In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times.
Person Specification
Notes to Job Applicants
You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant.
You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.
The stage in the process when the criteria will be measured is outlined in the table below. Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form.
Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role. In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form how you meet any desirable criteria.
Section 1 – Essential Criteria
The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.
- Hold either (A) or (B): NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification or Two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job related training.
Section 2 – Essential Criteria
In line with EA’s Game Changing People Model, we look for evidence of:
- Ability to communicate and engage effectively with others as part of a team and with customers.
- Excellent interpersonal and team working skills.
- Effective organisational and planning skills and the ability to work under pressure to meet deadlines.
- Motivation towards providing excellent food and customer service.
Interview
Section 3 – Desirable Criteria
Desirable criteria may be applied to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should clearly demonstrate on your application form how you meet the desirable criteria, as failure to do so may result in you not being shortlisted.
Disclosures
The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people as ‘regulated activity’. If recommended for appointment to a post involving regulated activity, an Enhanced Disclosure of Criminal Background will be undertaken, and you will be required to meet the cost of the Enhanced Disclosure Certificate. Details will be provided at the pre-employment stage. Further information can be accessed at NI Direct or the Department of Justice.
Applicant Guidance Notes
To view the applicant guidance notes, please click here. To learn about benefits of joining the Education Authority, click here. The Education Authority is an Equal Opportunities Employer.
Cook in Lisburn employer: Education Authority
Contact Detail:
Education Authority Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Lisburn
✨Tip Number 1
Get to know the kitchen! If you can, visit the place where you want to work. Familiarise yourself with the layout and the team. This shows initiative and helps you feel more comfortable during interviews.
✨Tip Number 2
Practice your cooking skills! Whether it's whipping up a classic dish or experimenting with new recipes, being able to showcase your culinary talents can really impress potential employers.
✨Tip Number 3
Network with other cooks and chefs! Join local culinary groups or online forums. You never know who might have a lead on a job or can give you insider tips about the application process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate cooks who are eager to join our team!
We think you need these skills to ace Cook in Lisburn
Some tips for your application 🫡
Show Off Your Skills: When filling out your application, make sure to highlight your cooking skills and any relevant qualifications. We want to see how you meet the essential criteria, so don’t hold back on showcasing your experience in food preparation and cooking!
Be Specific: For each question on the application form, be specific about how you meet the criteria. Use examples from your past experiences to demonstrate your abilities. This helps us understand exactly what you bring to the table!
Team Player Vibes: Since teamwork is key in our kitchen, make sure to mention your ability to work well with others. Share instances where you’ve collaborated effectively with colleagues or provided excellent customer service – it’ll make you stand out!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Education Authority
✨Know Your Ingredients
Make sure you brush up on your culinary skills and knowledge of food preparation. Be ready to discuss your experience with different cuisines, dietary requirements, and cooking techniques. This will show that you're not just a cook, but a passionate one!
✨Team Player Vibes
Since teamwork is key in this role, think of examples where you've successfully worked with others in a kitchen setting. Highlight your communication skills and how you’ve contributed to a positive team environment. It’s all about showing you can gel well with the crew!
✨Hygiene is Key
Familiarise yourself with HACCP guidelines and be prepared to discuss how you maintain hygiene and safety standards in the kitchen. This shows that you take food safety seriously and are committed to providing a safe dining experience.
✨Plan for Pressure
Catering can get hectic, so think of times when you've worked under pressure. Share how you managed to stay organised and meet deadlines while ensuring quality service. This will demonstrate your ability to thrive in a fast-paced environment!