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- Tasks: Lead kitchen operations and ensure quality meal service for students and staff.
- Company: Regional educational organisation dedicated to promoting healthy eating.
- Benefits: Competitive salary, community engagement, and a chance to make a difference.
- Why this job: Play a vital role in shaping healthy dining experiences for children.
- Qualifications: Experience in food preparation and financial management required.
- Other info: Opportunity to engage with the community and promote healthy eating.
The predicted salary is between 36000 - 60000 £ per year.
A regional educational organization in Northern Ireland seeks a Catering Manager to oversee kitchen operations and ensure quality food service for children and staff.
Key responsibilities include:
- Managing catering teams
- Monitoring food safety
- Ensuring compliance with HACCP standards
Ideal candidates will have relevant qualifications and experience in food preparation and financial management. This position offers a vital role in promoting healthy eating and engaging with the community, contributing positively to the dining experience.
Catering Manager: Lead School Kitchen & Meal Service in Craigavon employer: Education Authority
Contact Detail:
Education Authority Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager: Lead School Kitchen & Meal Service in Craigavon
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Prepare for interviews by researching the organisation and its values. We want to see how you can contribute to promoting healthy eating and engaging with the community, so come ready with ideas on how you can make a positive impact!
✨Tip Number 3
Showcase your experience! Bring along examples of your previous work in food preparation and financial management. We love to see how you’ve tackled challenges and improved kitchen operations in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who are eager to make a difference in the dining experience for children and staff.
We think you need these skills to ace Catering Manager: Lead School Kitchen & Meal Service in Craigavon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and healthy eating shine through. We want to see how you can inspire children and staff with your culinary skills and commitment to quality.
Highlight Relevant Experience: Make sure to detail your experience in managing kitchen operations and teams. We’re looking for candidates who can demonstrate their expertise in food preparation and financial management, so don’t hold back!
Emphasise Compliance Knowledge: Since food safety is a big deal for us, be sure to mention your understanding of HACCP standards and any relevant qualifications. This shows that you take food safety seriously and are ready to keep our kitchen running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Education Authority
✨Know Your HACCP Standards
Make sure you brush up on your knowledge of HACCP standards before the interview. Being able to discuss how you ensure food safety and compliance in a school kitchen will show that you’re serious about maintaining high standards.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading teams. Prepare examples of how you've successfully managed teams in the past, especially in a catering or food service environment. Highlight any challenges you faced and how you overcame them.
✨Engage with Community Initiatives
This role is all about promoting healthy eating and engaging with the community. Think of ways you've contributed to similar initiatives before and be ready to share your ideas on how to enhance the dining experience for children and staff.
✨Financial Management Know-How
Since financial management is key in this role, be prepared to discuss your experience with budgeting and cost control in catering. Bring specific examples of how you've managed finances effectively in previous positions.
