Cook

Cook

Newry Full-Time No home office possible
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At a Glance

  • Tasks: Join our team to prepare delicious meals and ensure a hygienic kitchen environment.
  • Company: Be part of a supportive catering team within the Education Authority.
  • Benefits: Gain valuable experience, training opportunities, and a chance to work with a diverse team.
  • Why this job: Perfect for food lovers wanting to make a difference in a school setting.
  • Qualifications: NVQ level 2 in food preparation or two years of relevant experience required.
  • Other info: Flexible hours and a fun, dynamic work environment await you!

Overview

Job Title: Cook

Reports to: Senior/Unit Catering Supervisor

Responsible to: Catering Manager through appropriate Area Catering Manager

Responsible for: Shared supervision of staff

Job Purpose

To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

Main Duties and Responsibilities

  1. Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
  2. To assist with:
    1. Record keeping.
    2. Control of hygiene, health and safety in the kitchen including recording of temperatures.
    3. The direction and/or shared supervision of other employees.
  3. To undertake operational control of service points including transported meals.
  4. Associated administrative duties as required which may include assistance with:
    1. The planning of meals.
    2. Stock-taking, including the organisation of stores and fridges and receipt of deliveries.
    3. General kitchen management in the absence of the Senior/Unit Catering Supervisor.
    4. Shared supervision of other employees.
    5. Training of staff.
    6. Cash handling duties where appropriate.
  5. General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
  6. Assist in the promotion of the service to parents, principals and customers to increase the uptake.
  7. Securing of premises as required.
  8. Duties as delegated in connection with service provision.

General Conditions:

  1. All duties must be carried out to comply with Acts of Parliament, Statutory Instruments and Regulations and other legal requirements.
  2. All duties will be carried out in the working conditions normally inherent in the particular job.
  3. All necessary administration must be completed as required.
  4. Duties will be carried out for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
  5. Promote and adhere to the Values/ethos of the School. This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.

In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times. To view the summary of terms and conditions for this post, click here.

Person Specification

Notes to Job Applicants

  • You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant.
  • You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.
  • The stage in the process when the criteria will be measured is outlined in the table below.
  • Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form.
  • Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role.
  • In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form how you meet any desirable criteria.

Section 1 – Essential Criteria

The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.

  • Hold either (A) or (B): NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification or
  • Two years’ experience of food preparation and cooking within a catering establishment
  • Knowledge of Hazard Analysis Critical Control Point (HACCP)
  • Willingness to undertake job related training

Section 2 – Essential Criteria

In line with EA’s Game Changing People Model, we look for evidence of:

  • Ability to communicate and engage effectively with others as part of a team and with customers
  • Excellent interpersonal and team working skills
  • Effective organisational and planning skills and the ability to work under pressure to meet deadlines
  • Motivation towards providing excellent food and customer service

Interview

Section 3 – Desirable Criteria

Desirable criteria may be applied to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should clearly demonstrate on your application form how you meet the desirable criteria, as failure to do so may result in you not being shortlisted.

Desirable criteria / Qualifications and Experience: N/A

Shortlisting by Application Form

Disclosures – The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people as ‘regulated activity’. If recommended for appointment to a post involving regulated activity, an Enhanced Disclosure of Criminal Background will be undertaken, and you will be required to meet the cost of the Enhanced Disclosure Certificate. Details will be provided at the pre-employment stage. Further information can be accessed at NI Direct or the Department of Justice.

Applicant Guidance Notes – To view the applicant guidance notes, please click here. To learn about benefits of joining the Education Authority, click here. The Education Authority is an Equal Opportunities Employer.

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Cook employer: Education Authority

The Education Authority is an exceptional employer, offering a supportive work culture that prioritises teamwork and professional development. As a Cook, you will benefit from comprehensive training opportunities, a commitment to health and safety, and the chance to make a meaningful impact on the lives of students through quality meal preparation. Located in a vibrant community, this role not only provides job satisfaction but also fosters a sense of belonging and purpose within the educational environment.
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Contact Detail:

Education Authority Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Cook

✨Tip Number 1

Get your hands dirty! If you want to land that cook job, try volunteering or doing some work experience in a kitchen. It’s a great way to show off your skills and get noticed by potential employers.

✨Tip Number 2

Network like a pro! Chat with other cooks, chefs, and catering staff. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a fab way to learn new tips and tricks!

✨Tip Number 3

Show off your passion! When you get the chance to meet with hiring managers, let your enthusiasm for cooking shine through. Talk about your favourite dishes to prepare and any special dietary meals you’ve mastered.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you. Make sure your application stands out by highlighting your relevant experience and skills in food preparation and customer service.

We think you need these skills to ace Cook

Food Preparation
Cooking Skills
Menu Planning
Portion Control
Special Dietary Meal Preparation
Hygiene and Health Safety Compliance
Record Keeping
Team Supervision
Operational Control
Stock Management
Cash Handling
Interpersonal Skills
Organisational Skills
Customer Service Orientation
Ability to Work Under Pressure

Some tips for your application 🫡

Show Off Your Skills: When filling out your application, make sure to highlight your cooking skills and any relevant qualifications. We want to see how you meet the essential criteria, so don’t hold back on showcasing your experience in food preparation and cooking!

Be Specific: For each question on the application form, be specific about how you meet the criteria. Use examples from your past experiences to demonstrate your abilities. This helps us understand exactly what you bring to the table!

Team Spirit Matters: Since teamwork is key in our kitchen, make sure to mention your ability to work well with others. Share instances where you’ve collaborated effectively with colleagues or provided excellent customer service – it’ll make your application stand out!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can easily keep track of your application status there. We can’t wait to hear from you!

How to prepare for a job interview at Education Authority

✨Know Your Cooking Basics

Make sure you brush up on your cooking techniques and food safety knowledge, especially HACCP. Be ready to discuss your experience with meal preparation and any special dietary needs you've catered to.

✨Show Off Your Team Spirit

This role is all about teamwork, so be prepared to share examples of how you've worked effectively with others in a kitchen setting. Highlight your communication skills and how you engage with both colleagues and customers.

✨Plan for Pressure

Catering can get hectic, so think of times when you've successfully managed stress or tight deadlines. Share specific examples that demonstrate your organisational skills and ability to keep things running smoothly under pressure.

✨Emphasise Customer Service

Customer satisfaction is key, so be ready to talk about how you've gone above and beyond to ensure a great dining experience. Whether it’s through menu planning or direct interaction, show how you value customer feedback and service.

Cook
Education Authority
Location: Newry
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