At a Glance
- Tasks: Join our team as a Cook, preparing delicious meals and ensuring kitchen hygiene.
- Company: Be part of the Education Authority, dedicated to providing quality food services in schools.
- Benefits: Enjoy flexible hours, training opportunities, and a supportive work environment.
- Why this job: Perfect for food lovers wanting to make a difference in students' lives while gaining valuable experience.
- Qualifications: NVQ level 2 in food preparation or two years of relevant cooking experience required.
- Other info: Opportunity to develop skills in a dynamic team and promote healthy eating.
Overview
Job Title: Cook
Reports to: Senior/Unit Catering Supervisor
Responsible to: Catering Manager through appropriate Area Catering Manager
Responsible for: Shared supervision of staff
Job Purpose
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Main Duties and Responsibilities
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To assist with:
- Record keeping.
- Control of hygiene, health and safety in the kitchen including recording of temperatures.
- The direction and/or shared supervision of other employees.
- To undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with:
- The planning of meals.
- Stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen management in the absence of the Senior/Unit Catering Supervisor.
- Shared supervision of other employees.
- Training of staff.
- Cash handling duties where appropriate.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
General Conditions:
- All duties must be carried out to comply with Acts of Parliament, Statutory Instruments and Regulations and other legal requirements.
- All duties will be carried out in the working conditions normally inherent in the particular job.
- All necessary administration must be completed as required.
- Duties will be carried out for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
- Promote and adhere to the Values/ethos of the School. This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.
In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times. To view the summary of terms and conditions for this post, click here.
Person Specification
Notes to Job Applicants
- You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant.
- You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.
- The stage in the process when the criteria will be measured is outlined in the table below.
- Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form.
- Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role.
- In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form how you meet any desirable criteria.
Section 1 – Essential Criteria
The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.
- Hold either (A) or (B): NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification or
- Two years’ experience of food preparation and cooking within a catering establishment
- Knowledge of Hazard Analysis Critical Control Point (HACCP)
- Willingness to undertake job related training
Section 2 – Essential Criteria
In line with EA’s Game Changing People Model, we look for evidence of:
- Ability to communicate and engage effectively with others as part of a team and with customers
- Excellent interpersonal and team working skills
- Effective organisational and planning skills and the ability to work under pressure to meet deadlines
- Motivation towards providing excellent food and customer service
Interview
Section 3 – Desirable Criteria
Desirable criteria may be applied to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should clearly demonstrate on your application form how you meet the desirable criteria, as failure to do so may result in you not being shortlisted.
Desirable criteria / Qualifications and Experience: N/A
Shortlisting by Application Form
Disclosures – The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people as ‘regulated activity’. If recommended for appointment to a post involving regulated activity, an Enhanced Disclosure of Criminal Background will be undertaken, and you will be required to meet the cost of the Enhanced Disclosure Certificate. Details will be provided at the pre-employment stage. Further information can be accessed at NI Direct or the Department of Justice.
Applicant Guidance Notes – To view the applicant guidance notes, please click here. To learn about benefits of joining the Education Authority, click here. The Education Authority is an Equal Opportunities Employer.
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Cook employer: Education Authority
Contact Detail:
Education Authority Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with HACCP principles, as knowledge in this area is essential for the role. Consider taking a short online course or workshop to boost your understanding and show your commitment to food safety.
✨Tip Number 2
Highlight your teamwork skills during the interview. Prepare examples of how you've successfully collaborated with others in a kitchen environment, as effective communication and team participation are key aspects of this role.
✨Tip Number 3
Be ready to discuss your experience with menu planning and portion control. Think of specific instances where you contributed to meal preparation or catered for special dietary needs, as these will demonstrate your hands-on experience.
✨Tip Number 4
Research the values and ethos of the Education Authority. Be prepared to articulate how your personal values align with theirs, as this will help you stand out as a candidate who fits well within their organisational culture.
We think you need these skills to ace Cook
Some tips for your application 🫡
Understand the Job Requirements: Carefully read the job description for the Cook position. Make sure you understand the essential and desirable criteria, as well as the main duties and responsibilities. Tailor your application to highlight how your skills and experiences align with these requirements.
Showcase Relevant Experience: In your application, clearly demonstrate your qualifications and experience in food preparation and cooking. If you hold an NVQ level 2 or equivalent, mention it prominently. If you have two years of relevant experience, provide specific examples of your roles and responsibilities in previous catering establishments.
Highlight Teamwork and Communication Skills: Since the role requires effective communication and teamwork, include examples in your application that showcase your interpersonal skills. Describe situations where you successfully worked as part of a team or engaged with customers to enhance their experience.
Emphasise Your Commitment to Hygiene and Safety: Given the importance of hygiene and safety in the kitchen, mention your knowledge of Hazard Analysis Critical Control Point (HACCP) and any relevant training you've undertaken. This will demonstrate your commitment to maintaining high standards in food safety.
How to prepare for a job interview at Education Authority
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight specific dishes you've prepared and any special dietary meals you've catered for. This will demonstrate your practical knowledge and ability to meet diverse customer needs.
✨Emphasise Teamwork
Since the role involves shared supervision of staff, it's crucial to showcase your teamwork skills. Share examples of how you've successfully collaborated with others in a kitchen environment, and how you handle conflicts or challenges within a team.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP principles and food safety regulations. Be ready to discuss how you ensure hygiene and safety in the kitchen, as this is a key responsibility of the role. Mention any relevant training you've undertaken.
✨Demonstrate Customer Service Orientation
The job requires promoting services to customers, so be prepared to talk about your approach to customer service. Share experiences where you've gone above and beyond to ensure customer satisfaction, and how you would apply that in this role.