School Kitchen Lead β€” Menu Innovation & Safe Service in Castlederg

School Kitchen Lead β€” Menu Innovation & Safe Service in Castlederg

Castlederg Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Education Authority

At a Glance

  • Tasks: Lead a team to create exciting menus and ensure safe, high-quality meals for students.
  • Company: Join a dedicated Education Authority focused on nourishing young minds.
  • Benefits: Enjoy a supportive work environment with opportunities for professional growth.
  • Other info: Be part of a passionate team committed to excellent service and nutrition.
  • Why this job: Make a difference in children's lives through innovative and safe catering.
  • Qualifications: Strong leadership skills and knowledge of food safety regulations required.

The predicted salary is between 30000 - 40000 Β£ per year.

Education Authority in United Kingdom (Northern Ireland) is seeking a Catering Manager to oversee day-to-day kitchen operations for our school meals program.

You will lead a team, plan menus, supervise service points and ensure high quality catering for children, young people and staff.

The role requires strong leadership, food safety knowledge (HACCP), staff management, and the ability to coordinate deliveries, stock, and allergen controls.

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School Kitchen Lead β€” Menu Innovation & Safe Service in Castlederg employer: Education Authority

The Education Authority is an exceptional employer, offering a supportive work culture that prioritises equality and excellence in service delivery. Located in Armagh, employees benefit from a commitment to professional growth, with opportunities for development and training in a collaborative environment dedicated to making a positive impact on the lives of children and young people. Join us to be part of a team that values your contributions and fosters a sense of community.

Education Authority

Contact Details:

Education Authority Recruitment Team

We think you need these skills to ace School Kitchen Lead β€” Menu Innovation & Safe Service in Castlederg

Leadership Skills
Food Safety Knowledge
HACCP
Staff Management
Menu Planning
Catering Operations
Coordination Skills