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- Tasks: Lead a dynamic catering team and create delicious meals for children and staff.
- Company: Join the Education Authority, committed to quality service and community impact.
- Benefits: Enjoy competitive pay, training opportunities, and a supportive work environment.
- Why this job: Make a difference in young people's lives through nutritious and exciting meals.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
- Other info: Great opportunity for career growth in a vibrant and rewarding setting.
The predicted salary is between 30000 - 42000 £ per year.
The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
Main duties and responsibilities
- Execute skilled cooking activities and innovation connected to the full range of menu provisions, including preparation of menus, portion control, plating presentation, special dietary meals, theme days/events, and function catering.
- Organise and supervise all aspects of food service, including service points and the transportation of meals.
- Follow EA policies and procedures for safe cooking and food service to meet current standards of food safety legislation.
- Ensure awareness of all allergen and special dietary requirements and maintain an up-to-date Allergen Matrix.
- Manage deliveries, ordering, storage, and stock-take to ensure food safety and minimum wastage.
- Ensure the safe operation of kitchen equipment and report any defects.
- Report incidents of fire, loss, damage, unfit food, or signs of pest infestation.
- Secure premises as required.
- Promote the catering service to increase the uptake of meals.
- Establish effective communication links with the school on all aspects of service delivery.
- Investigate and report local-level customer complaints to the Regional Operations Manager.
- Manage internal risk assessments, including the Fire Risk Assessment.
- Develop a friendly atmosphere and professionally handle feedback, including complaints.
- Perform other duties assigned by the Regional Operations Manager.
People Management
- Efficiently manage teams to deliver high-quality service.
- Supervise and direct employees, including allocating duties and work rotas.
- Participate in implementing policies relating to staff issues.
- Induct all new staff and monitor them throughout their probationary period.
- Carry out relevant training as detailed by the Regional Operations Manager.
- Ensure effective communication through regular staff meetings.
- Manage staff performance and complete appraisals.
Financial
- Monitor the unit's financial performance and maintain costs within pre-budgeted targets.
- Complete clerical duties associated with the efficient running of the kitchen.
- Handle cash transactions and ensure accurate cash handling procedures are followed.
- Manage all resources, including food, labour, overheads, and equipment.
General Responsibilities
- Comply with Acts of Parliament, Statutory Legislation, and Regulations.
- Maintain personal hygiene and appearance, ensuring staff adhere to the uniform code.
- Attend training sessions and team meetings as required.
- Promote and adhere to the values and ethos of the Education Authority.
- Follow guidelines on the Education Authorities staff code of conduct.
Essential Criteria
- Hold NVQ level 2 in food preparation and cooking or equivalent qualification or have two years’ demonstrable experience in food preparation and cooking.
- Evidence of effective supervision or management of a catering team.
- Demonstrable experience in stock control, budget management, and financial controls.
- Knowledge of Hazard Analysis Critical Control Point (HACCP) and special diets.
- A willingness to undertake job-related training.
- Access to a suitable vehicle for mobility requirements.
Desirable Criteria
- Demonstrable experience in IT skills, including MS Outlook, Excel, Word, and Teams.
- Demonstrable experience in delivering training.
The Education Authority is an Equal Opportunities Employer.
Mobile Catering Manager (Lisburn Area) - 3 Posts in Belfast employer: Education Authority
Contact Detail:
Education Authority Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Catering Manager (Lisburn Area) - 3 Posts in Belfast
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings. A friendly chat can sometimes lead to job leads that aren’t even advertised!
✨Tip Number 2
Prepare for interviews by researching the company and its values. Show them you’re not just another candidate; you’re genuinely interested in their mission and how you can contribute to their catering service.
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! If you get the chance, offer to demonstrate your culinary expertise during the interview. It’s a great way to stand out and show you mean business.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Mobile Catering Manager (Lisburn Area) - 3 Posts in Belfast
Some tips for your application 🫡
Show Us What You've Got: When filling out your application, make sure to clearly demonstrate how you meet the essential and desirable criteria. Use specific examples from your experience to show us you're the right fit for the role.
Be Clear and Concise: Keep your answers straightforward and to the point. We want to see your skills and experiences without wading through unnecessary fluff. Remember, clarity is key!
Tailor Your Application: Make sure to tailor your application to the job description. Highlight relevant experiences that align with the responsibilities of the Catering Manager role, so we can see how you’ll shine in our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Education Authority
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu offerings and any special dietary requirements. Be ready to discuss how you would handle allergen management and create meals for specific diets. This shows your expertise and commitment to food safety.
✨Showcase Your Leadership Skills
Prepare examples of how you've effectively managed a catering team in the past. Highlight your ability to motivate staff, handle conflicts, and ensure high-quality service delivery. This will demonstrate that you can lead a team successfully.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like managing a busy service or dealing with customer complaints. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Demonstrate Financial Acumen
Brush up on your knowledge of budget management and stock control. Be prepared to discuss how you’ve previously managed costs and resources effectively. This will show that you understand the financial side of running a catering operation.