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- Tasks: Lead kitchen operations and innovate menus for engaging meal services.
- Company: Regional educational body focused on quality food service.
- Benefits: Competitive salary, supportive team environment, and opportunities for professional growth.
- Why this job: Make a difference in children's lives through nutritious and exciting meals.
- Qualifications: Experience in catering management and strong leadership skills.
- Other info: Join a dynamic team dedicated to promoting healthy eating in schools.
The predicted salary is between 36000 - 60000 £ per year.
A regional educational body is seeking a Catering Manager to efficiently manage kitchen operations, lead a team of catering staff, and ensure the highest standards of food safety and service delivery.
Responsibilities include:
- Supervising food preparation and service
- Compliant management of kitchen operations while adhering to health and safety regulations
- Maintaining communication with school stakeholders
This role is pivotal in promoting engaging meal services to children and staff within the organization.
School Catering Manager: Lead Kitchen & Menu Innovation in Armagh employer: Education Authority
Contact Detail:
Education Authority Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager: Lead Kitchen & Menu Innovation in Armagh
✨Tip Number 1
Network like a pro! Reach out to your connections in the education and catering sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your skills! If you’ve got experience in kitchen management or menu innovation, don’t be shy about it. Bring examples of your work to interviews or even create a portfolio to showcase your culinary creativity.
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle specific scenarios related to food safety and team leadership. We want you to be ready to impress with your problem-solving skills and knowledge of health regulations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who can bring fresh ideas to our catering services.
We think you need these skills to ace School Catering Manager: Lead Kitchen & Menu Innovation in Armagh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through! Share any experiences that highlight your creativity in menu innovation and how you’ve engaged with children and staff through meal services.
Highlight Your Leadership Skills: We want to see how you lead a team! Make sure to include examples of how you've successfully managed kitchen operations and motivated your staff to deliver top-notch service while maintaining high standards.
Be Detail-Oriented: Attention to detail is key in this role. In your application, emphasise your experience with food safety regulations and how you ensure compliance in kitchen operations. This will show us you take health and safety seriously!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. We love seeing candidates who understand our mission and can communicate how they fit into our vision.
How to prepare for a job interview at Education Authority
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals and dietary requirements relevant to school catering. Be ready to discuss how you would innovate menus to keep them engaging for children while ensuring nutritional standards are met.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff, manage conflicts, and ensure everyone is working towards the same goal of delivering excellent service.
✨Understand Health and Safety Regulations
Brush up on the latest food safety regulations and best practices. Be prepared to discuss how you would implement these in the kitchen to maintain compliance and ensure a safe environment for both staff and students.
✨Engage with Stakeholders
Think about how you would communicate with school stakeholders effectively. Prepare to share strategies for gathering feedback from students and staff to continually improve the meal service and address any concerns.
