At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for children and staff.
- Company: Join a supportive organisation dedicated to quality catering services.
- Benefits: Competitive hourly rate, stable hours, and a positive work environment.
- Other info: Enjoy a Monday to Friday schedule with opportunities for professional growth.
- Why this job: Make a difference in young people's lives through nutritious and tasty food.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
Responsibilities
- Execute skilled cooking activities and innovation connected to the full range of menu provisions, for example, preparation of menus, portion control, plating presentation, special dietary meals, including the texture modification of food.
- Organise and supervise all aspects of food service, including service points and the transportation of meals, if required.
- Efficient management of the teams, ensuring we deliver a high-quality service.
- Supervise and direct employees, including allocating duties and work rotas. Where employed at a transporting kitchen, duties also incorporate the Catering Assistants\' work routine and the dining centres\' operational issues, including regular visits.
- Monitor the unit\'s financial performance, maintain costs within pre-budgeted targets, and assist in implementing financial procedures and activities within the catering service.
Skills and Qualifications
- Hold NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification Or have two years’ demonstrable experience in food preparation and cooking within a catering establishment.
- Evidence of effective supervision or management of a catering team.
- Demonstrable experience in stock control, budget management and financial controls.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Knowledge of the provision of special diets, e.g. allergens and ethnic diets.
- A willingness to undertake job-related training.
- Have access to a suitable vehicle (appropriately maintained and insured for Education Authority business) that will enable you to carry out the mobility requirements of the post in an efficient and effective manner.
- Or: provide sufficient information to satisfy the employer that you have access to an appropriate alternative form of transport that will enable you to carry out the mobility requirements of the post in an efficient and effective manner.
- Demonstrable experience in IT skills, including MS Outlook, Excel, Word, and Teams.
- Demonstrable experience in delivering training.
Further Information
Location - Carrickfergus, Ballyclare, Larne AreasFull details can be found on the Education Authority website.
Vacancy ID 1736739 Job ref. 25005288 Job Sector General Management,Hotel and Catering Area Co Antrim Location Carrickfergus, Ballyclare, Larne Areas Salary £16.52 - £17.36 per hour. No. vacancies 6 Contract Type Permanent Weekly hours 35 Published date 23/09/2025 Closing date 08/10/2025 Worktime Monday - Friday (8am-3.30pm) 7.5hours per day includes half hour unpaid lunch
#J-18808-LjbffrMobile Catering Manager in Ballyclare employer: Education Authority (Northern Ireland)
As a Mobile Catering Manager with us, you will thrive in a supportive and dynamic work environment that prioritises the well-being of our children and staff. We offer competitive pay, a Monday to Friday schedule, and opportunities for professional development, ensuring you can grow your skills while making a meaningful impact in the community. Join our team in the beautiful Carrickfergus, Ballyclare, and Larne areas, where your contributions will be valued and recognised.
Contact Details:
Education Authority (Northern Ireland) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Catering Manager in Ballyclare
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Mobile Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience in food preparation and cooking, consider creating a portfolio that highlights your best dishes and menu innovations. This can really set you apart during interviews and give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for the interview by researching the company’s catering services and their approach to special dietary needs. Tailor your answers to show how your experience aligns with their values and needs. We want to see that you’re not just a fit for the role, but also for the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and ready to take on the challenge of managing a mobile catering service.
We think you need these skills to ace Mobile Catering Manager in Ballyclare
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your cooking skills and any relevant qualifications in your application. We want to see how you can bring your culinary expertise to our team!
Tailor Your Application:Don’t just send a generic application! Tailor it to the Mobile Catering Manager role by mentioning your experience with menu preparation, team management, and financial controls. We love seeing how you fit into our vision.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and experiences. We appreciate a well-structured application!
Apply Through Our Website:Remember to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Education Authority (Northern Ireland)
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Be ready to discuss how you would handle special dietary needs and any innovative ideas you have for menu items. This shows your passion and expertise in catering.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Talk about how you allocate duties, motivate staff, and ensure high-quality service. This will demonstrate your capability to lead effectively in a busy kitchen environment.
✨Financial Savvy is Key
Brush up on your knowledge of budget management and stock control. Be prepared to discuss how you’ve previously maintained costs within budget and any financial procedures you’ve implemented. This will highlight your ability to manage the catering service efficiently.
✨HACCP Knowledge is Essential
Familiarise yourself with Hazard Analysis Critical Control Point (HACCP) principles. Be ready to explain how you ensure food safety and quality in your previous roles. This will show that you take food hygiene seriously, which is crucial in catering.
