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- Tasks: Lead a dynamic catering team to deliver delicious meals and exceptional service.
- Company: Join a supportive organisation dedicated to nourishing children and young people.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for professional growth.
- Other info: Be part of a vibrant team with a focus on creativity and innovation.
- Why this job: Make a positive impact on the lives of young people through quality food service.
- Qualifications: Experience in catering management and a passion for food safety and quality.
The predicted salary is between 30000 - 40000 £ per year.
The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
Main Duties and Responsibilities
- Execute skilled cooking activities and innovation connected to the full range of menu provisions, including preparation of menus, portion control, plating presentation, special dietary meals, theme days/events, and function catering where appropriate.
- Organise and supervise all aspects of food service, including service points and the transportation of meals, if required.
- Follow EA policies and procedures for safe cooking and food service to meet current standards of food safety legislation.
- Ensure awareness of all allergen and special dietary requirements and keep the Allergen Matrix up to date.
- Manage deliveries, ordering, storage, and stock-take to ensure food safety and minimum wastage.
- Ensure the safe operation of kitchen equipment and report any equipment defects.
- Actively promote the catering service through parents, principals, pupils, and customers to increase the uptake of meals.
- Investigate and report local-level customer complaints to the Regional Operations Manager.
- Manage internal risk assessments, including the Fire Risk Assessment.
- Develop a friendly and helpful atmosphere and professionally handle any feedback, including complaints.
People Management
- Efficient management of the teams, ensuring high-quality service delivery.
- Supervise and direct employees, including allocating duties and work rotas.
- Participate in implementing all policies relating to staff issues, including disciplinary and grievance processes.
- Induct all new staff and monitor them throughout their probationary period.
- Carry out all relevant and essential training as detailed by the Regional Operations Manager.
- Ensure effective communication at all levels through regular staff meetings.
- Manage staff performance, complete appraisals for catering staff, and set appropriate targets.
Financial
- Monitor the unit’s financial performance and maintain costs within pre-budgeted targets.
- Complete clerical duties, including bookwork, ordering of goods, and accident reporting.
- Handle cash transactions and ensure accurate cash handling procedures are followed.
- Responsible for managing all resources, including food, labour, overheads, and equipment.
General Responsibilities
All duties will be carried out to comply with legislation, codes of practice, HACCP, health, and safety.
Catering Manager in Limavady employer: Education Authority (Northern Ireland)
Contact Detail:
Education Authority (Northern Ireland) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Limavady
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, attend events, and connect with potential employers on LinkedIn. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or successful events you've managed. A visual representation of your work can really make you stand out in interviews.
✨Tip Number 3
Practice makes perfect! Prepare for interviews by rehearsing common questions related to catering management. We suggest role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Manager in Limavady
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for food and catering shine through! Share any relevant experiences or stories that highlight your enthusiasm for providing quality meals and service. We want to see how you connect with the role!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your skills in managing kitchen operations, team leadership, and food safety. We appreciate when candidates take the time to align their experience with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the catering industry. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Education Authority (Northern Ireland)
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of menus and dietary requirements mentioned in the job description. Be ready to discuss how you would handle special dietary needs and theme days, as this shows your understanding of the role and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific situations where you’ve had to supervise staff, resolve conflicts, or implement training. This will demonstrate your capability to lead the catering team effectively.
✨Understand Food Safety Regulations
Brush up on food safety legislation and best practices. Be prepared to discuss how you ensure compliance in a kitchen environment, including allergen management and temperature control. This knowledge is crucial for the role and will impress your interviewers.
✨Communicate Effectively
Practice clear and concise communication. You’ll need to establish effective links with schools and manage customer feedback, so think about how you can convey your ideas and experiences in a way that highlights your interpersonal skills.