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- Tasks: Help prepare delicious meals and ensure a hygienic kitchen environment.
- Company: Join a supportive team in a vibrant catering setting.
- Benefits: Gain valuable experience, flexible hours, and opportunities for training.
- Other info: Perfect for those looking to kickstart their culinary career!
- Why this job: Be part of a fun team while creating tasty meals that make people happy.
- Qualifications: NVQ Level 2 in food preparation or equivalent experience required.
The predicted salary is between 22000 - 26000 £ per year.
Reports to: Senior/Unit Catering Supervisor. Responsible to: Catering Manager through the appropriate Area Catering Manager. Responsible for: Shared supervision of staff.
JOB PURPOSE To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
MAIN DUTIES AND RESPONSIBILITIES
- Assist with preparation of menus, portion control, special dietary meals and function catering.
- Maintain accurate record keeping and keep hygiene, health and safety standards, recording temperatures as required.
- Direct and/or share supervision of other employees.
- Operate service points, including transportable meals.
- Assist with planning of meals, stock-taking, organisation of stores and fridges, and receipt of deliveries.
- Handle general kitchen management in the absence of the Senior/Unit Catering Supervisor.
- Provide training to staff.
- Perform cash handling duties where appropriate.
- Carry out general kitchen duties such as washing up, setting up and clearing equipment and tables, cleaning the kitchen, dining room surrounds and equipment.
- Promote the service to parents, principals and customers to increase uptake.
- Secure premises as required.
- Perform any duties delegated in connection with service provision.
- Ensure all duties comply with Acts of Parliament, Statutory Instruments, Regulations and other legal requirements.
- Comply with Codes of Practice and general working conditions inherent in the job.
- Complete necessary administration within competence of the employee.
QUALIFICATIONS AND EXPERIENCE
- NVQ Level 2 in food preparation and cooking or City & Guilds 706‑1 & 706‑2 or equivalent or higher relevant qualification.
- Or two (2) years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job‑related training.
The Education Authority is an Equal Opportunities Employer.
Cook in Eglinton employer: Education Authority (Northern Ireland)
Contact Detail:
Education Authority (Northern Ireland) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Eglinton
✨Tip Number 1
Network like a pro! Chat with friends, family, or even former colleagues about your job search. You never know who might have a lead on a cooking position or can put in a good word for you.
✨Tip Number 2
Get hands-on! If you can, volunteer or do some trial shifts at local kitchens. It’s a great way to show off your skills and get a feel for the team dynamics. Plus, it could lead to a full-time gig!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented cooks like you. Make sure to showcase your experience and passion for food in your application.
We think you need these skills to ace Cook in Eglinton
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant qualifications. We want to see how your experience aligns with the role, so don’t hold back on sharing your culinary achievements!
Tailor Your Application: Take a moment to customise your application for this specific Cook position. Mention how you can assist with menu preparation and maintain hygiene standards, as these are key parts of the job. It shows us you’re genuinely interested!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A friendly tone can go a long way in making your application stand out!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Education Authority (Northern Ireland)
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Be ready to discuss your experience with menu preparation, portion control, and special dietary needs. This shows you’re not just a cook but someone who understands the nuances of food preparation.
✨Hygiene is Key
Brush up on hygiene, health, and safety standards before the interview. Be prepared to talk about how you maintain cleanliness in the kitchen and your knowledge of HACCP. This will demonstrate your commitment to providing a safe and hygienic service.
✨Teamwork Makes the Dream Work
Since this role involves shared supervision of staff, think of examples where you’ve successfully worked as part of a team. Highlight any experience you have in training others or managing kitchen duties, as this will show your leadership potential.
✨Promote Your Passion
Be ready to discuss how you can promote the catering service to parents and customers. Share any ideas you have for increasing customer satisfaction and sales. This will show that you’re not just focused on cooking but also on the overall success of the catering unit.