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For Companies At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure food safety for students and staff.
- Company: Local educational authority dedicated to providing quality meals.
- Benefits: Competitive hourly wage, stable hours, and a supportive work environment.
- Why this job: Make a difference in children's lives through nutritious meals and teamwork.
- Qualifications: Experience in food preparation, team management, and strong IT skills.
- Other info: Enjoy a Monday to Friday schedule with opportunities for growth.
The predicted salary is between 34300 - 36000 £ per year.
A local educational authority is seeking a Catering Manager responsible for the daily management of kitchen operations, leading a team to deliver services efficiently to children and staff.
Responsibilities include:
- Skilled cooking
- Supervising staff
- Ensuring compliance with food safety regulations
- Managing finances
Ideal candidates will have relevant qualifications in food preparation, experience in managing a team, and strong IT skills.
The role offers a salary of £16.5261 to £17.3651 per hour, 35 hours a week, Monday to Friday.
School Catering Manager: Lead Kitchen, Menus & Safety in Downpatrick employer: Education Authority Northern Ireland
Contact Detail:
Education Authority Northern Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager: Lead Kitchen, Menus & Safety in Downpatrick
✨Tip Number 1
Network like a pro! Reach out to your connections in the education and catering sectors. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience in managing kitchen operations, consider creating a portfolio that highlights your best dishes and successful team projects. This can really set you apart!
✨Tip Number 3
Prepare for interviews by practising common questions related to food safety and team management. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and gives you a better chance of being noticed. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace School Catering Manager: Lead Kitchen, Menus & Safety in Downpatrick
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in managing kitchen operations and leading a team. We want to see how you've successfully delivered services in the past, especially in a school setting!
Be Specific About Your Skills: Don’t just list your qualifications; explain how they relate to the role. If you’ve got strong IT skills or experience with food safety regulations, let us know how you’ve applied these in your previous roles. Specific examples will make your application stand out!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your passion for catering and working with children, but also ensure your application reflects your serious commitment to food safety and quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Education Authority Northern Ireland
✨Know Your Menus Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research current trends in school catering and be ready to discuss how you can incorporate healthy, appealing options for children.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your staff to deliver great results, especially in a busy kitchen environment.
✨Brush Up on Food Safety Regulations
Be ready to talk about food safety practices and regulations. Familiarise yourself with local guidelines and be prepared to explain how you ensure compliance in your kitchen operations.
✨Demonstrate Your Financial Acumen
Since managing finances is part of the role, think of examples where you’ve successfully managed budgets or reduced costs without compromising quality. This will show that you can handle the financial responsibilities of the position.
