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- Tasks: Lead a dynamic catering team and create delicious meals for children and staff.
- Company: Join a supportive organisation dedicated to quality food service.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Other info: Be part of a fun, fast-paced environment with room for creativity.
- Why this job: Make a positive impact on young people's lives through nutritious meals.
- Qualifications: Experience in catering and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
Main Duties and Responsibilities
- Execute skilled cooking activities and innovation connected to the full range of menu provisions, including preparation of menus, portion control, plating presentation, special dietary meals, theme days/events, and function catering where appropriate.
- Organise and supervise all aspects of food service, including service points and the transportation of meals, if required.
- Manage dining centre kitchens as well as the production kitchen.
- Follow EA policies and procedures for safe cooking and food service to meet current standards of food safety legislation.
- Ensure awareness of all allergen and special dietary requirements and keep the Allergen Matrix up to date.
- Record food temperatures and complete records as required.
- Manage deliveries, ordering, storage, and stock-take to ensure food safety and minimum wastage.
- Ensure the safe operation of kitchen equipment and report any defects.
- Report incidents of fire, loss, damage, unfit food, or signs of pest infestation.
- Secure premises as required.
- Promote the catering service through parents, principals, pupils, and customers to increase meal uptake.
- Establish effective communication links with the school on all aspects of service delivery.
- Investigate and report local-level customer complaints to the Regional Operations Manager.
- Manage internal risk assessments, including the Fire Risk Assessment.
- Develop a friendly and helpful atmosphere and professionally handle feedback, including complaints.
- Perform other duties assigned by the Regional Operations Manager to ensure the smooth running of the kitchen.
People Management
- Efficiently manage teams to deliver a high-quality service.
- Supervise and direct employees, including allocating duties and work rotas.
- Participate in implementing all policies relating to staff issues, including disciplinary and grievance processes.
- Take part in the interviewing and selection of staff as required.
- Induct all new staff and monitor them throughout their probationary period.
- Report any issues to the Regional Operations Manager.
- Carry out all relevant training as detailed by the Regional Operations Manager.
- Ensure effective communication at all levels through regular staff meetings.
- Manage staff performance, complete appraisals, and set appropriate targets.
Financial
- Monitor the unit's financial performance and maintain costs within pre-budgeted targets.
- Assist in implementing financial procedures and activities within the catering service.
- Complete clerical duties associated with the efficient running of the kitchen.
- Handle cash transactions and ensure accurate cash handling procedures are followed.
- Manage all resources, including food, labour, overheads, and equipment, ensuring correct financial procedures are followed.
General Responsibilities
- All duties will be carried out to comply with Acts of Parliament, Statutory Legislation and Regulations, Codes of Practice, HACCP regulations, and all Health and Safety requirements.
Catering Manager in Derry employer: Education Authority (Northern Ireland)
Contact Detail:
Education Authority (Northern Ireland) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Derry
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating amazing menus or managing a kitchen, consider hosting a small event or cooking demo. This not only showcases your talent but also gives you a chance to meet potential employers and make a lasting impression.
✨Tip Number 3
Don’t underestimate the power of social media! Follow companies you’re interested in and engage with their posts. It’s a great way to stay updated on job openings and show your enthusiasm for their catering services.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to tailor your application to highlight your leadership and team management skills, as these are key for a Catering Manager role.
We think you need these skills to ace Catering Manager in Derry
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for food and catering shine through! Share any relevant experiences or stories that highlight your enthusiasm for providing quality meals and service.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your skills in managing kitchen operations, team leadership, and food safety practices to show us you’re the perfect fit for the Catering Manager role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts logically so we can easily see how your experience aligns with the responsibilities of the role.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates during the hiring process!
How to prepare for a job interview at Education Authority (Northern Ireland)
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would handle special dietary needs and create innovative meal ideas that cater to children and young people.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your experience in supervising staff, resolving conflicts, and ensuring high-quality service delivery. This will demonstrate your capability to lead the catering team effectively.
✨Understand Food Safety Regulations
Brush up on current food safety legislation and allergen management. Be prepared to discuss how you ensure compliance in a kitchen environment, including maintaining records and managing food temperatures.
✨Communicate Effectively
Think about how you would establish communication links with schools and parents. Prepare to share strategies for promoting the catering service and handling feedback or complaints professionally, as this is key to enhancing service uptake.