Catering Operations Lead - Kitchen, Diets & Training in Derry, Londonderry
Catering Operations Lead - Kitchen, Diets & Training

Catering Operations Lead - Kitchen, Diets & Training in Derry, Londonderry

Derry +1 Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and ensure top-notch catering services for students.
  • Company: Join a regional education authority dedicated to nourishing young minds.
  • Benefits: Competitive salary, rewarding work, and the chance to make a difference.
  • Why this job: Shape the future of children's nutrition while developing your leadership skills.
  • Qualifications: NVQ level 2 in food preparation and cooking or equivalent required.
  • Other info: Exciting opportunity for growth in a supportive educational environment.

The predicted salary is between 30000 - 42000 £ per year.

A regional education authority in Northern Ireland seeks a Catering Manager to oversee kitchen operations at St Eithne's Primary School, ensuring high-quality catering services and food safety compliance.

Ideal candidates will possess NVQ level 2 in food preparation and cooking or equivalent qualifications. Leadership experience in catering and budget management skills are essential.

The position offers a challenging yet rewarding opportunity to contribute to the nutritional needs of children and staff.

Locations

Derry Londonderry

Catering Operations Lead - Kitchen, Diets & Training in Derry, Londonderry employer: Education Authority Northern Ireland

As a leading regional education authority in Northern Ireland, we pride ourselves on fostering a supportive and collaborative work environment that prioritises the well-being of our staff and the communities we serve. Our Catering Operations Lead role at St Eithne's Primary School not only offers competitive benefits and opportunities for professional development but also allows you to make a meaningful impact on the nutritional health of children. Join us in a culture that values innovation, teamwork, and dedication to excellence in catering services.
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Contact Detail:

Education Authority Northern Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Operations Lead - Kitchen, Diets & Training in Derry, Londonderry

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school settings. They might know about openings or can give you a heads-up on what schools are looking for.

✨Tip Number 2

Prepare for interviews by researching the specific needs of St Eithne's Primary School. Understand their current catering operations and think about how you can enhance their services. Tailor your answers to show you’re the perfect fit!

✨Tip Number 3

Show off your leadership skills! Be ready to discuss your past experiences managing teams and budgets. Use examples that highlight your ability to maintain high-quality standards while ensuring food safety compliance.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you ace the process and land that Catering Operations Lead role.

We think you need these skills to ace Catering Operations Lead - Kitchen, Diets & Training in Derry, Londonderry

NVQ Level 2 in Food Preparation and Cooking
Leadership Experience in Catering
Budget Management Skills
Food Safety Compliance
High-Quality Catering Services
Nutritional Knowledge
Operational Oversight
Team Management

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your leadership experience in catering. We want to see how you've managed teams and ensured high-quality services in the past.

Qualifications Matter: Don’t forget to mention your NVQ level 2 in food preparation and cooking or any equivalent qualifications. This is key for us to know you have the right skills for the role!

Budget Management Skills: If you've got experience managing budgets, shout about it! We’re looking for someone who can handle finances effectively while maintaining top-notch catering services.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Education Authority Northern Ireland

✨Know Your Stuff

Make sure you brush up on your knowledge of food safety regulations and catering best practices. Familiarise yourself with the specific dietary needs of children, as well as any relevant legislation that applies to school catering.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a catering environment. Think about challenges you've faced and how you managed them, especially in terms of budget management and staff training.

✨Be Ready for Scenario Questions

Expect questions that ask how you would handle specific situations, like managing a busy kitchen or dealing with dietary restrictions. Practise your responses to demonstrate your problem-solving skills and ability to maintain high standards under pressure.

✨Passion for Nutrition

Express your enthusiasm for providing nutritious meals for children. Share any ideas you have for improving the menu or catering services at St Eithne's Primary School, showing that you're not just qualified but also genuinely invested in the role.

Catering Operations Lead - Kitchen, Diets & Training in Derry, Londonderry
Education Authority Northern Ireland
Location: Derry
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