Catering Operations Lead - Kitchen, Diets & Training in Derry, Londonderry

A regional education authority in Northern Ireland seeks a Catering Manager to oversee kitchen operations at St Eithne\’s Primary School, ensuring high-quality catering services and food safety compliance. Ideal candidates will possess NVQ level 2 in food preparation and cooking or equivalent qualifications. Leadership experience in catering and budget management skills are essential. The position offers a challenging yet rewarding opportunity to contribute to the nutritional needs of children and staff. #J-18808-Ljbffr