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- Tasks: Assist in preparing and cooking meals while ensuring hygiene and customer satisfaction.
- Company: Join a supportive team at Lurgan College, part of the Education Authority.
- Benefits: Competitive hourly wage, flexible hours, and a chance to develop your culinary skills.
- Why this job: Make delicious meals and create a positive dining experience for students and staff.
- Qualifications: NVQ level 2 in food preparation or equivalent experience in catering.
- Other info: Enjoy a dynamic work environment with opportunities for training and growth.
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Responsibilities
- Assist with record keeping, control of hygiene, health and safety in the kitchen including recording of temperatures, the direction and/or shared supervision of other employees.
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- Undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with the planning of meals, stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
Skills and Qualifications
- NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification.
- Two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job related training.
- Ability to communicate and engage effectively with others as part of a team and with customers.
Further Information
Location: Lurgan College, Craigavon. The Education Authority is an equal opportunities employer.
Cook in Craigavon employer: Education Authority Northern Ireland
Contact Detail:
Education Authority Northern Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Craigavon
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info and shows you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills match what they’re looking for, especially around teamwork and customer service.
✨Tip Number 3
Show off your passion for cooking! Bring along a portfolio of your best dishes or any relevant certifications. This not only highlights your skills but also demonstrates your commitment to the culinary arts.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It keeps you fresh in their minds and shows that you’re keen on the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Cook in Craigavon
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for cooking shine through! Share any experiences or stories that highlight your enthusiasm for food preparation and how you enjoy working in a team to create delicious meals.
Highlight Relevant Qualifications: Make sure to mention your NVQ level 2 or any equivalent qualifications right at the start. If you've got experience in a catering establishment, don’t forget to include that too! We want to know what makes you the perfect fit for our kitchen.
Emphasise Teamwork Skills: Since teamwork is key in our kitchen, be sure to showcase your ability to work well with others. Share examples of how you've collaborated with colleagues in the past to achieve great results, whether it’s during busy service times or in planning meals.
Keep It Clean and Professional: While we love a bit of personality, make sure your application is tidy and professional. Double-check for any spelling or grammar mistakes, and keep your layout clear. A well-presented application shows us you care about the details, just like in the kitchen!
How to prepare for a job interview at Education Authority Northern Ireland
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the role, especially around food preparation and hygiene. Brush up on your knowledge of HACCP and be ready to discuss how you ensure safety and quality in the kitchen.
✨Show Off Your Team Spirit
Since teamwork is essential, think of examples where you've successfully collaborated with others in a kitchen setting. Be prepared to share how you communicate effectively with colleagues and contribute to a positive work environment.
✨Menu Planning Mastery
Get creative! Prepare to discuss how you would approach menu planning and portion control. Maybe even bring a few ideas for special dietary meals to the interview to showcase your initiative and understanding of customer needs.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in the kitchen. Think about how you would handle busy service times or unexpected challenges, and be ready to demonstrate your ability to stay calm under pressure.