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- Tasks: Assist in preparing and cooking meals while ensuring hygiene and safety standards.
- Company: Join a supportive team at St Colman's PS Kilkeel.
- Benefits: Gain valuable experience in a dynamic kitchen environment.
- Why this job: Perfect for food lovers wanting to make a difference in meal service.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
- Other info: Opportunities for training and career growth in catering.
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Responsibilities
- To assist with: Record keeping. Control of hygiene, health and safety in the kitchen including recording of temperatures. The direction and/or shared supervision of other employees.
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with: The planning of meals. Stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
Skills and Qualifications
- NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification.
- Or two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job related training.
- Ability to communicate and engage effectively with others as part of a team and with customers.
Further Information
Location: St Colman\’s PS KilkeelA full list of responsibilities, essential and desirable skills can be found on the Education Authority website.The Education Authority is an equal opportunities employer.
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Cook employer: Education Authority Northern Ireland
Contact Detail:
Education Authority Northern Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the kitchen team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the workplace culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish you've prepared to the interview or share a cooking video. This not only showcases your culinary talents but also demonstrates your passion for cooking and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about hygiene and safety! Since knowledge of HACCP is crucial, brush up on these topics before your interview. Being able to discuss how you maintain a clean and safe kitchen will show you're serious about your role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're keen on joining our team and helps us keep track of all applicants efficiently.
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking qualifications and experience in your application. We want to see your NVQ level 2 or any relevant qualifications, so don’t hold back on showcasing what you’ve got!
Team Spirit is Key: Since teamwork is essential in our kitchen, share examples of how you've worked well with others in previous roles. We love seeing candidates who can communicate and engage effectively with their team and customers.
Attention to Detail: Don’t forget to mention your knowledge of hygiene and safety practices, like HACCP. We’re all about maintaining a clean and safe kitchen, so let us know how you keep things in check!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Education Authority Northern Ireland
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the cook role. Understand the importance of hygiene, health and safety in the kitchen, and be ready to discuss how you’ve implemented these practices in your previous roles.
✨Show Off Your Skills
Be prepared to talk about your cooking experience, especially any special dietary meals or function catering you've done. Bring examples of menus you've helped prepare or any innovative dishes you've created to showcase your culinary creativity.
✨Team Player Vibes
Since teamwork is essential, think of examples where you’ve successfully collaborated with others in a kitchen setting. Highlight your ability to communicate effectively and how you’ve contributed to a positive team environment.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, menu planning, or how they promote their services. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
