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- Tasks: Assist in preparing and cooking meals while ensuring hygiene and customer satisfaction.
- Company: Join a supportive team at Annalong Primary School's catering service.
- Benefits: Gain valuable experience, training opportunities, and work in a vibrant environment.
- Why this job: Perfect for food lovers wanting to make a difference in their community.
- Qualifications: NVQ level 2 in food preparation or two years of relevant experience required.
- Other info: Equal opportunities employer with a focus on teamwork and growth.
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals.Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Responsibilities
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To assist with:a) Record keeping.b) Control of hygiene, health and safety in the kitchen including recording of temperatures.c) The direction and/or shared supervision of other employees.
- To undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with:The planning of meals.Stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
Skills and Qualifications
- Hold either (A) or (B):(A) NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualificationOR(B) Two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willing to undertake job related training.
Further Information
Location: Annalong Primary School, NewryA full list of responsibilities, essential and desirable skills can be found on the Education Authority website by following the \’Apply Direct\’ button.The Education Authority is an equal opportunities employer.
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Cook employer: Education Authority Northern Ireland
Contact Detail:
Education Authority Northern Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the kitchen team! Building rapport with your future colleagues can really help you stand out. Show that you're a team player who’s ready to jump in and assist wherever needed.
✨Tip Number 2
Show off your cooking skills during the interview! If you get a chance, bring a dish or share your favourite recipes. This not only showcases your culinary talents but also your passion for food preparation.
✨Tip Number 3
Be prepared to discuss hygiene and safety practices. Knowing your stuff about HACCP and kitchen safety will impress the hiring team and show that you take your responsibilities seriously.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and any relevant qualifications in your application. We want to see what makes you a great fit for the role, so don’t hold back!
Tailor Your Application: Take a moment to customise your application to match the job description. Mention your experience with meal preparation, hygiene practices, and teamwork – it’ll show us you’re serious about the position.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and skills shine through without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Education Authority Northern Ireland
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the Cook role. Understand the importance of meal preparation, portion control, and dietary needs. This will help you demonstrate your knowledge and passion for cooking during the interview.
✨Showcase Your Team Spirit
Since teamwork is essential in this role, be ready to share examples of how you've successfully worked with others in a kitchen environment. Highlight any experiences where you contributed to a positive team dynamic or helped resolve conflicts.
✨Hygiene is Key
Brush up on your knowledge of hygiene, health, and safety standards, especially HACCP. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for the role and will show your commitment to maintaining high standards.
✨Be Ready for Practical Questions
Expect questions that may require you to think on your feet, such as how you would handle a busy service or cater to special dietary requirements. Practising these scenarios can help you feel more confident and articulate your thought process clearly.
