Catering Assistant

Catering Assistant

Eglinton Full-Time No home office possible
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At a Glance

  • Tasks: Join our team to prepare and serve delicious meals while ensuring a hygienic environment.
  • Company: Be part of a supportive school catering team that values your contribution.
  • Benefits: Gain valuable experience, flexible hours, and the chance to make a difference in students' lives.
  • Why this job: Perfect for those who love food and want to work in a fun, energetic setting.
  • Qualifications: No prior experience needed, just a willingness to learn and work as part of a team.
  • Other info: Opportunities for training and career growth within the education sector.

Overview

JOB DESCRIPTION JOB TITLE: Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager

JOB PURPOSE To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

Responsibilities

  • Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
  • Simple cooking, including the reconstitution of prepared food.
  • Organising and controlling food service points.
  • Transferring and serving meals and snacks including transported meals.
  • Assisting with the promotion of meals to pupils, parents and principal.
  • Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
  • Preparing the dining area:
  • Setting out dining room tables, chairs, benches and serving points as required by the meals service.
  • Setting tables, laying out of cutlery, water jugs, etc.
  • Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs and benches.
  • Cleaning the kitchen/servery, dining room and equipment including floors and walls.
  • Recording temperatures for control purposes as required.
  • Securing premises as required.
  • Completing duties as delegated in connection with service provision.
  • Carry out all duties to comply with: Acts of Parliament, Statutory Instruments and Regulations and other legal requirements; Codes of Practice
  • Carry out all duties in the working conditions normally inherent in the particular job.
  • Complete all necessary administration.
  • Carry out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
  • Promote and adhere to the Values/ethos of the School.

Note

Where part of the school premises are used for the dual purpose of consumption of food and educational purposes, non catering staff are responsible for the cleaning of the room.

This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.

Compliance

In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times. To view the summary of terms and conditions for this post, click here.

Person Specification

NOTES TO JOB APPLICANTS

  • You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant.
  • You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.
  • The stage in the process when the criteria will be measured is outlined in the table below.
  • Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form.
  • Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role.
  • In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form how you meet any desirable criteria.

Section 1 – Essential Criteria

The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.

Section 2 – Essential Criteria

The following are additional essential criteria which will be measured during the interview/selection stage in line with EA’s Game Changing People Model.

  • Skills/Abilities: In line with EA’s Game Changing People Model we will look for evidence of effective communication skills to support team working, taking of instruction and engagement with customers. Excellent interpersonal and team working skills. Effective organisational and planning skills and the ability to work under pressure to meet deadlines. Motivation towards providing excellent food and customer service for our children and young people.
  • Values Orientation: Evidence of how your experience and approach to work reflect EA’s ethos and values. You will find information about our Values here.

Section 3 – Desirable Criteria

Some or all of the desirable criteria may be applied by the Selection Panel in order to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should make it clear on your application form how, and to what extent you meet the desirable criteria, as failure to do so may result in you not being shortlisted.

  • Experience: Experience of working in a customer service or catering role

Disclosure of Criminal Background

The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people or in specified places as ‘regulated activity’. In the event that you are recommended for appointed to a post that involves ‘regulated activity’, the Education Authority will be required to undertake an Enhanced Disclosure of Criminal Background. Please note that you WILL be expected to meet the cost of an Enhanced Disclosure Certificate. Details of how to make payment will be sent to you at the pre-employment stage. Further information can be accessed at NI Direct or the Department of Justice.

Applicant Guidance

Instructions: To view the applicant guidance notes, please click here. To learn about the many great benefits of joining the Education Authority, click here.

The Education Authority is an Equal Opportunities Employer

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Catering Assistant employer: Education Authority Northern Ireland

Join the Education Authority as a Catering Assistant and be part of a supportive team dedicated to providing excellent food service to our children and young people. With a strong emphasis on employee growth, you will have access to training opportunities and a work culture that values collaboration and customer satisfaction. Located in a vibrant educational environment, this role offers the chance to make a meaningful impact while enjoying the benefits of working for an equal opportunities employer.
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Contact Detail:

Education Authority Northern Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Assistant

✨Tip Number 1

Get to know the company culture! Before your interview, do a bit of research on the school or catering unit. Understanding their values and ethos will help you connect with the interviewers and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice makes perfect! Grab a friend or family member and do a mock interview. Focus on common questions related to teamwork, customer service, and your experience in catering. This will help you feel more confident and prepared when it’s your turn to shine.

✨Tip Number 3

Dress the part! Even if the job is in a casual setting, looking smart and presentable can make a great first impression. It shows that you take the opportunity seriously and are ready to represent the school well.

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It not only shows your appreciation for the opportunity but also keeps you fresh in their minds as they make their decision. And remember, apply through our website for the best chance!

We think you need these skills to ace Catering Assistant

Food Preparation
Cooking Skills
Organisational Skills
Customer Service
Teamwork
Communication Skills
Interpersonal Skills
Planning Skills
Ability to Work Under Pressure
Attention to Detail
Hygiene Standards
Time Management
Adaptability

Some tips for your application 🫡

Show Us Your Skills: When filling out your application, make sure to highlight your relevant skills and experiences. We want to see how you meet both the essential and desirable criteria, so don’t hold back!

Be Clear and Concise: Keep your answers straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Catering Assistant role.

Tailor Your Application: Make sure to tailor your application to the job description. Use keywords from the listing to show that you understand what we’re looking for and how you can contribute to our team.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly and is considered in the selection process.

How to prepare for a job interview at Education Authority Northern Ireland

✨Know Your Role

Before the interview, make sure you understand the key responsibilities of a Catering Assistant. Familiarise yourself with tasks like food preparation, serving meals, and maintaining hygiene standards. This will help you answer questions confidently and show that you're genuinely interested in the role.

✨Show Off Your Team Spirit

Since teamwork is essential in this role, be prepared to discuss your experiences working in a team. Think of examples where you collaborated effectively with others, especially in a fast-paced environment. Highlighting your interpersonal skills will demonstrate that you can contribute positively to the catering unit.

✨Communicate Clearly

Effective communication is crucial in catering, so practice articulating your thoughts clearly. During the interview, listen carefully to questions and respond thoughtfully. You might even want to prepare a few questions to ask about the team dynamics or customer service expectations, showing your engagement.

✨Emphasise Your Customer Service Skills

Customer satisfaction is a big part of this job, so be ready to share any relevant experience you have in customer service. Talk about how you've handled feedback or resolved issues in the past. This will illustrate your motivation towards providing excellent service, which is key for this position.

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