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- Tasks: Assist in preparing and cooking meals while ensuring hygiene and customer satisfaction.
- Company: Join a supportive team at Glenlola Collegiate, dedicated to quality catering.
- Benefits: Gain valuable experience, training opportunities, and a chance to work in a vibrant environment.
- Why this job: Perfect for food lovers wanting to make a difference in a community-focused setting.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
- Other info: Flexible hours and a chance to develop your culinary skills.
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Responsibilities
- To assist with record keeping, control of hygiene, health and safety in the kitchen including recording of temperatures, the direction and/or shared supervision of other employees.
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with: The planning of meals, stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
Skills and Qualifications
- NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification.
- Or two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job related training.
- Ability to communicate and engage effectively with others as part of a team and with customers.
Further Information
Location: Glenlola Collegiate, 2 Valentine Road, Castle Park, Bangor, BT20 4TH. A full list of responsibilities, essential and desirable criteria can be found on the Education Authority website. The Education Authority is an equal opportunities employer.
Area: Derry or Londonderry. Closing date: 06 Nov 2025. Area: All of Northern Ireland. Closing date: 07 Nov 2025.
Cook in Bangor employer: Education Authority Northern Ireland
Contact Detail:
Education Authority Northern Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Bangor
✨Tip Number 1
Get to know the kitchen! If you can, visit the place where you want to work. Familiarise yourself with the layout and the team. This shows initiative and helps you feel more comfortable when you apply.
✨Tip Number 2
Network like a pro! Chat with current or former employees on social media or at local events. They might give you insider tips or even put in a good word for you!
✨Tip Number 3
Show off your skills! If you have the chance, bring a dish you've prepared to share with the team. It’s a tasty way to demonstrate your cooking abilities and passion for the role.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're serious about joining our team. Don’t miss out!
We think you need these skills to ace Cook in Bangor
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and any relevant qualifications in your application. We want to see what makes you a great fit for the role, so don’t hold back!
Tailor Your Application: Take a moment to customise your application to match the job description. Mention specific experiences that relate to meal preparation, hygiene practices, and teamwork – it’ll make you stand out!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what’s important. This will help us see your potential quickly!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Education Authority Northern Ireland
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the Cook role. Understand the importance of hygiene, health and safety in the kitchen, and be ready to discuss how you’ve implemented these practices in your previous jobs.
✨Show Off Your Skills
Be prepared to talk about your cooking experience, especially any skilled cooking activities you've done. Highlight your ability to prepare a range of meals, including special dietary options, and share examples of menus you've helped create.
✨Team Player Vibes
Since teamwork is essential, think of examples where you’ve successfully worked as part of a team in a kitchen setting. Be ready to discuss how you communicate and engage with colleagues and customers to ensure a smooth service.
✨Plan for Success
Demonstrate your organisational skills by discussing how you manage stock-taking and the organisation of stores. Mention any experience you have with administrative duties related to meal planning or record keeping, as this will show your versatility.