Catering Lead: School Kitchen & Service Excellence in Bangor

A local educational institution in Bangor seeks a Catering Manager to oversee day-to-day kitchen management. Responsibilities include supervising staff, managing food service, adhering to safety regulations, and ensuring financial performance. Qualified candidates should possess relevant culinary qualifications, experience in team management, and IT skills. The position offers an opportunity to impact local children\’s dining experience positively. #J-18808-Ljbffr