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- Tasks: Join our team to prepare and serve delicious meals while ensuring a hygienic environment.
- Company: A vibrant school catering service dedicated to providing excellent food for students.
- Benefits: Gain valuable experience, develop teamwork skills, and enjoy a supportive work atmosphere.
- Why this job: Make a difference in students' lives by providing nutritious meals and fostering a positive dining experience.
- Qualifications: No prior experience needed, just a passion for food and great customer service.
- Other info: Flexible hours perfect for students, with opportunities for training and growth.
The predicted salary is between 20000 - 28000 £ per year.
Reports To: Senior / Unit Catering Supervisor
Responsible To: Catering Manager through appropriate Area Catering Manager
Job Purpose: To actively participate in the daily operation of the Catering Unit under the direction of the Senior / Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service to achieve customer satisfaction and to promote sales within the unit.
Responsibilities:
- Basic preparation of food and beverages including the preparation of vegetables and snacks using appropriate equipment.
- Simple cooking including the reconstitution of prepared food.
- Organising and controlling food service points.
- Transferring and serving meals and snacks including transported meals.
- Assisting with the promotion of meals to pupils, parents and principal.
- Maintaining regular contact with the central kitchen if applicable with regard to all aspects of service delivery.
- Preparing the dining area: Setting out dining room tables, chairs, benches and serving points as required by the meals service. Setting tables, laying out of cutlery, water jugs etc.
- Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs and benches.
- Cleaning the kitchen / servery, dining room and equipment including floors and walls.
- Recording temperatures for control purposes as required.
- Securing premises as required.
- Completing duties as delegated in connection with service provision.
- Carry out all duties to comply with: (a) Acts of Parliament, Statutory Instruments and Regulations and other legal requirements; (b) Codes of Practice.
- Carry out all duties in the working conditions normally inherent in the particular job.
- Complete all necessary administration.
- Carry out duties for jobs up to and including those in the same grade provided such duties are within the competence of the employee.
- Promote and adhere to the Values / ethos of the School.
Qualifications:
- Willingness to undertake job related training.
- Effective communication skills to support team working, taking of instruction and engagement with customers.
- Excellent interpersonal and team working skills.
- Effective organisational and planning skills and the ability to work under pressure to meet deadlines.
- Motivation towards providing excellent food and customer service for our children and young people.
Desirable Criteria:
- Experience of working in a customer service or catering role.
Legal and Equal Opportunity Statement: In accordance with Section 75 of the Northern Ireland Act (1998) the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times. The Education Authority is an Equal Opportunities Employer.
Catering Assistant 3 posts in Bangor employer: Education Authority - Northern Ireland
Contact Detail:
Education Authority - Northern Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant 3 posts in Bangor
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand what they value and how you can fit in. Plus, it gives you some great talking points during the chat!
✨Tip Number 2
Practice makes perfect! Grab a friend or family member and do a mock interview. Focus on common questions for catering roles, like teamwork and customer service scenarios. The more comfortable you are, the better you'll shine when it counts!
✨Tip Number 3
Dress the part! Even if the job is in catering, looking smart and presentable shows you care. It’s all about making a good first impression, so choose an outfit that reflects professionalism while still being practical.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that many candidates forget!
We think you need these skills to ace Catering Assistant 3 posts in Bangor
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for the catering industry. Share any experiences you've had that highlight your love for food and customer service. We want to know why you're excited about this role!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight relevant skills and experiences that align with the responsibilities listed, like food preparation or teamwork. This helps us see how you fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Education Authority - Northern Ireland
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Catering Assistant. Familiarise yourself with tasks like food preparation, serving meals, and maintaining hygiene standards. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in this position, be ready to share examples of how you've worked well in a team before. Think about times when you helped out colleagues or contributed to a group project. This will demonstrate your ability to collaborate effectively in a busy catering environment.
✨Communicate Clearly
Effective communication is key in catering. Practice articulating your thoughts clearly and concisely. During the interview, listen carefully to questions and respond thoughtfully. This will showcase your interpersonal skills and your ability to engage with customers and team members alike.
✨Prepare for Practical Questions
Expect some practical questions related to food safety and customer service. Brush up on basic food hygiene practices and think about how you would handle common scenarios, like dealing with a difficult customer or ensuring food is served at the right temperature. This preparation will help you stand out as a knowledgeable candidate.
