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- Tasks: Assist in preparing and cooking meals while ensuring hygiene and safety standards.
- Company: Join a supportive team at Banbridge Academy School, focused on customer satisfaction.
- Benefits: Competitive hourly wage, stable hours, and a friendly work environment.
- Why this job: Make delicious meals and create a positive dining experience for students.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
- Other info: Enjoy a permanent position with opportunities for training and growth.
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Responsibilities
- Assist with record keeping, control of hygiene, health and safety in the kitchen including recording of temperatures, and the direction and/or shared supervision of other employees.
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- Undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with the planning of meals, stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
Skills and Qualifications
- NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification.
- Two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job related training.
- Ability to communicate and engage effectively with others as part of a team and with customers.
Further Information
The Education Authority is an equal opportunities employer. Location: Banbridge Academy School. Salary £14.9917 - £15.7367 per hour. No. vacancies 1 Contract Type Permanent Weekly hours 32.5 Published date 19/11/2025 Closing date 04/12/2025 Worktime Monday - Friday 8.00am - 2.30pm daily. Includes a 30 minute unpaid break.
Cook in Banbridge employer: Education Authority Northern Ireland
Contact Detail:
Education Authority Northern Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Banbridge
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of meals you've prepared. This gives you a chance to talk about your experience and passion for cooking in a fun way.
✨Tip Number 3
Be ready to demonstrate your teamwork! Since this role is all about collaboration, think of examples where you've worked well with others in a kitchen setting. Share those stories during your chat!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Cook in Banbridge
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your experiences and what drives you to create delicious meals. This will help us see your enthusiasm for the role.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in food preparation or catering. We want to see how your skills align with what we're looking for, so don’t hold back on those details!
Demonstrate Team Spirit: Since teamwork is key in our kitchen, include examples of how you've worked well with others in past jobs. This shows us that you can contribute positively to our team dynamic.
Keep It Clean and Professional: Your application should be tidy and easy to read. Use clear language and check for any spelling or grammar mistakes. A polished application reflects your attention to detail, which is super important in a kitchen!
How to prepare for a job interview at Education Authority Northern Ireland
✨Know Your Ingredients
Familiarise yourself with the key responsibilities listed in the job description. Be ready to discuss your experience with meal preparation, portion control, and special dietary needs. This shows you understand what the role entails and can hit the ground running.
✨Hygiene is Key
Brush up on your knowledge of HACCP and food safety regulations. During the interview, be prepared to talk about how you maintain hygiene standards in the kitchen. This will demonstrate your commitment to health and safety, which is crucial in any catering role.
✨Team Player Vibes
Since teamwork is essential for this position, think of examples where you've successfully worked as part of a team in a kitchen environment. Share stories that highlight your communication skills and ability to engage with colleagues and customers alike.
✨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through! Discuss your favourite dishes to prepare and any creative ideas you have for menus. This not only showcases your culinary skills but also your willingness to contribute to the service's success and customer satisfaction.