School Kitchen Chef: Menu Prep, Hygiene & Team Lead in Ballymena
School Kitchen Chef: Menu Prep, Hygiene & Team Lead

School Kitchen Chef: Menu Prep, Hygiene & Team Lead in Ballymena

Ballymena Temporary 14 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Assist in cooking, maintain hygiene, and lead a team in a school kitchen.
  • Company: Local educational authority in Ballymena with a focus on quality catering.
  • Benefits: Competitive hourly wage, stable hours, and a supportive work environment.
  • Why this job: Make a difference in students' lives through delicious meals and teamwork.
  • Qualifications: Cooking skills, teamwork, communication, and knowledge of HACCP.
  • Other info: Temporary role with a Monday to Friday schedule, perfect for students.

The predicted salary is between 14 - 16 £ per hour.

A local educational authority in Ballymena is seeking a dedicated catering assistant to support meal preparation and kitchen operations. The role requires skills in cooking, teamwork, and effective communication, along with knowledge of HACCP.

Responsibilities include:

  • Assisting with cooking
  • Maintaining hygiene
  • Supervising staff
  • Promoting catering services

This temporary role offers a salary of £14.99 - £15.73 per hour, with 31.25 hours per week, Monday to Friday.

School Kitchen Chef: Menu Prep, Hygiene & Team Lead in Ballymena employer: Education Authority (Northern Ireland)

Join a supportive and community-focused educational authority in Ballymena, where your culinary skills will contribute to nourishing the next generation. Enjoy a collaborative work culture that values teamwork and communication, alongside opportunities for professional growth in a role that promotes hygiene and quality service. With a competitive salary and a stable Monday to Friday schedule, this position offers a rewarding experience in a meaningful environment.
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Contact Detail:

Education Authority (Northern Ireland) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Kitchen Chef: Menu Prep, Hygiene & Team Lead in Ballymena

✨Tip Number 1

Network like a pro! Reach out to your contacts in the catering industry or local schools. You never know who might have a lead on a job or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got experience in cooking or kitchen management, consider creating a portfolio. Snap some pics of your best dishes or any events you've catered – it’s a great way to impress potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies in Ballymena and express your interest. A friendly email or call can go a long way!

✨Tip Number 4

Apply through our website! We make it super easy to find and apply for jobs that match your skills. Plus, we’re always updating our listings, so keep an eye out for new opportunities in the catering field.

We think you need these skills to ace School Kitchen Chef: Menu Prep, Hygiene & Team Lead in Ballymena

Cooking Skills
Teamwork
Effective Communication
HACCP Knowledge
Hygiene Maintenance
Staff Supervision
Catering Service Promotion

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love cooking and how it connects to the role. Share any experiences that highlight your culinary skills and enthusiasm for food preparation.

Highlight Teamwork Skills: Since this role involves working closely with others, make sure to mention your teamwork experience. We want to see how you've collaborated in past roles and how you can contribute to a positive kitchen environment.

Demonstrate Your Knowledge of Hygiene Standards: Knowledge of HACCP is key for this position. In your application, briefly explain your understanding of hygiene practices and how you've implemented them in previous roles. This will show us you're serious about maintaining a clean and safe kitchen.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you don’t miss out on any important updates regarding your application.

How to prepare for a job interview at Education Authority (Northern Ireland)

✨Know Your Menu

Familiarise yourself with the types of meals typically served in a school setting. Be ready to discuss your experience with menu prep and how you can contribute to creating nutritious and appealing dishes for students.

✨Hygiene is Key

Brush up on your knowledge of HACCP and food safety regulations. Be prepared to explain how you maintain hygiene standards in the kitchen and ensure that all food is prepared safely.

✨Showcase Your Team Spirit

This role involves teamwork, so think of examples where you've successfully collaborated with others in a kitchen environment. Highlight your leadership skills and how you can motivate and supervise staff effectively.

✨Communicate Clearly

Effective communication is crucial in a busy kitchen. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you handle communication with both team members and management to ensure smooth operations.

School Kitchen Chef: Menu Prep, Hygiene & Team Lead in Ballymena
Education Authority (Northern Ireland)
Location: Ballymena

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