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- Tasks: Assist in preparing and cooking meals while ensuring hygiene and customer satisfaction.
- Company: Join a supportive team at Dunclug College with a focus on quality service.
- Benefits: Gain valuable experience, training opportunities, and a chance to showcase your culinary skills.
- Why this job: Make a difference in the community by providing delicious meals and promoting healthy eating.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
- Other info: Dynamic kitchen environment with opportunities for growth and teamwork.
The predicted salary is between 981 - 1207 £ per month.
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Responsibilities
- To assist with record keeping, control of hygiene, health and safety in the kitchen including recording of temperatures, the direction and/or shared supervision of other employees.
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with the planning of meals, stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
Skills and Qualifications
- NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification.
- Or two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job related training.
- Ability to communicate and engage effectively with others as part of a team and with customers.
Further Information
Location: Dunclug College. The Education Authority is an equal opportunities employer.
Cook in Ballymena employer: Education Authority (Northern Ireland)
Contact Detail:
Education Authority (Northern Ireland) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Ballymena
✨Tip Number 1
Get to know the kitchen! If you can, visit the place where you want to work. Familiarise yourself with the layout and the team. This shows initiative and helps you feel more comfortable during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to demonstrate your cooking abilities and teamwork in action.
✨Tip Number 3
Network like a pro! Chat with current employees or others in the industry. They might have insider tips or even put in a good word for you. Plus, it’s a great way to learn about the company culture.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your passion for cooking and your commitment to customer satisfaction. Don’t miss out on the chance to join our team!
We think you need these skills to ace Cook in Ballymena
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking qualifications and experience in your application. We want to see how your skills match up with what we're looking for, so don’t hold back!
Tailor Your Application: Take a moment to read through the job description and align your application with it. Mention specific responsibilities and skills that relate to the role, as this shows us you’re genuinely interested.
Keep It Clean and Clear: Just like in the kitchen, clarity is key! Make sure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is super important in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Education Authority (Northern Ireland)
✨Know Your Cooking Basics
Brush up on your cooking techniques and knowledge of food safety, especially HACCP. Be ready to discuss your experience with meal preparation and any special dietary needs you've catered to. This shows you’re not just a cook, but someone who understands the importance of quality and safety in the kitchen.
✨Teamwork is Key
Since this role emphasises team participation, think of examples where you’ve successfully worked as part of a team in a kitchen setting. Share stories that highlight your ability to communicate effectively and support your colleagues, as this will demonstrate your fit for the role.
✨Show Your Passion for Customer Satisfaction
Prepare to talk about how you’ve contributed to customer satisfaction in previous roles. Whether it’s through menu planning or ensuring meals are served promptly, showing that you care about the end result will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions that may require you to think on your feet, like how you would handle a busy service or a specific dietary request. Practise answering these types of questions to show you can handle the pressure and think critically in a fast-paced environment.
