At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious meals for children and staff.
- Company: Join a supportive environment focused on quality catering services.
- Benefits: Enjoy a competitive salary, training opportunities, and a Monday to Friday schedule.
- Other info: Work in a vibrant setting with opportunities for professional growth.
- Why this job: Make a positive impact on young people's lives through nutritious food.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
The predicted salary is between 28800 - 43200 £ per year.
We are recruiting for a Catering Manager. The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
Responsibilities
- Execute skilled cooking activities and innovation connected to the full range of menu provisions, for example, preparation of menus, portion control, plating presentation, special dietary meals, including the texture modification of food.
- Organise and supervise all aspects of food service, including service points and the transportation of meals, if required.
- Follow EA policies and procedures for safe cooking and food service to meet current standards of food safety legislation.
- Efficient management of the teams, ensuring we deliver a high-quality service.
- Supervise and direct employees, including allocating duties and work rotas.
- Monitor the unit's financial performance, maintain costs within pre-budgeted targets, and assist in implementing financial procedures and activities within the catering service.
- Complete clerical duties, i.e., bookwork, ordering of goods, and accident reporting, associated with the efficient running of the kitchen.
- All duties will be carried out to comply with Acts of Parliament, Statutory Legislation and Regulations and other legal requirements, Codes of Practice, HACCP (Hazard analysis of critical control points) regulations.
- Attend training sessions as scheduled and team meetings as required, including sessions during school closure periods.
Skills and Qualifications
- Hold either NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification or two years’ experience of food preparation and cooking within a catering establishment.
- Evidence of effective supervision or management of a catering team.
- Demonstrable experience in stock control, budget management and financial controls.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Knowledge of the provision of special diets, e.g. allergens and ethnic diets.
- Willing to undertake job related training.
- Demonstrable experience in IT skills, including MS Outlook, Excel, Word, and Teams.
- Experience of delivering training.
Further Information
- Location - St Patrick's College, Broughshane Road, Ballymena, BT43 7DZ
- Working Pattern: Monday - Friday (8:00am - 3:00pm with half hour unpaid lunch) (6.50 paid hours per day)
A full list of responsibilities, essential and desirable skills can be found on the Education Authority website. The Education Authority is an equal opportunities employer.
Catering Manager in Ballymena employer: Education Authority (Northern Ireland)
As a Catering Assistant with the Education Authority (Northern Ireland), you will be part of a supportive and collaborative team dedicated to providing nutritious meals in a vibrant school environment. The role offers opportunities for personal growth and development, alongside a commitment to maintaining high standards of hygiene and service, making it an excellent choice for those looking to make a positive impact on students' daily lives.
Contact Details:
Education Authority (Northern Ireland) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Ballymena
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. This visual evidence can really make you stand out during interviews.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Tailor your answers to reflect how your experience aligns with their mission, especially when it comes to providing quality service to children and young people.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Manager in Ballymena
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your cooking skills and any relevant qualifications in your application. We want to see how you can bring your culinary expertise to our kitchen!
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the specific responsibilities and skills mentioned in the job description. This shows us you’re genuinely interested in the role.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your experience and qualifications at a glance.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Education Authority (Northern Ireland)
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research dietary requirements, allergens, and special diets that may be relevant to the role. This will show your passion for catering and your commitment to providing quality service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about times when you’ve allocated duties, resolved conflicts, or motivated your team. Being able to demonstrate your leadership style will be key in this role.
✨Understand Financial Management
Brush up on your knowledge of budget management and stock control. Be ready to discuss how you’ve previously maintained costs within budget and any financial procedures you’ve implemented. This will highlight your ability to manage the kitchen efficiently.
✨Familiarise Yourself with Food Safety Regulations
Review the HACCP guidelines and any relevant food safety legislation. Be prepared to discuss how you ensure compliance in your kitchen practices. This shows that you take food safety seriously and are committed to maintaining high standards.
