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For Companies At a Glance
- Tasks: Lead kitchen operations and ensure top-notch catering for students and staff.
- Company: Join a regional education authority dedicated to quality food services.
- Benefits: Part-time hours with competitive pay and a supportive work environment.
- Why this job: Make a difference in students' lives through delicious and nutritious meals.
- Qualifications: Relevant qualifications and experience in food prep and team management.
- Other info: Permanent role with opportunities for growth in the education sector.
The predicted salary is between 16 - 17 £ per hour.
A regional education authority in Northern Ireland is seeking a Catering Manager to oversee all kitchen operations at Fairview Primary School, ensuring quality catering services for students and staff.
The successful candidate will manage teams, execute skilled cooking, and maintain food safety standards. This permanent role includes part-time hours with a salary range of £16.5261 - £17.3651 per hour.
Candidates should hold relevant qualifications and have experience in food preparation, supervision, and budget management.
School Catering Manager – Kitchen & Menu Lead in Antrim employer: Education Authority (Northern Ireland)
Contact Detail:
Education Authority (Northern Ireland) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager – Kitchen & Menu Lead in Antrim
✨Tip Number 1
Network like a pro! Reach out to your contacts in the education and catering sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that perfect role.
✨Tip Number 2
Prepare for interviews by practising common questions related to kitchen management and food safety. We suggest doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your culinary skills! If possible, offer to do a trial cooking session or a demonstration. This gives you a chance to shine and show off your expertise in food preparation and menu planning.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals like you to join our team.
We think you need these skills to ace School Catering Manager – Kitchen & Menu Lead in Antrim
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your relevant experience in food preparation and team management. We want to see how your skills align with the role of Catering Manager, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make sure your qualifications and experiences shine through without unnecessary fluff.
Tailor Your Application: Make your application specific to the role at Fairview Primary School. Mention how you can ensure quality catering services and maintain food safety standards, as these are key aspects of the job we’re looking to fill.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Education Authority (Northern Ireland)
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals typically served in a school setting. Be ready to discuss how you would create balanced menus that cater to various dietary needs and preferences. This shows your passion for quality catering and your understanding of nutritional standards.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on communication, motivation, and conflict resolution. Highlighting your leadership style will demonstrate your capability to manage kitchen operations effectively.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any catering role. Brush up on relevant food safety regulations and be prepared to discuss how you ensure compliance in the kitchen. Sharing specific instances where you implemented safety measures can really set you apart.
✨Budget Management Insights
Since budget management is part of the role, think about how you've handled budgets in previous positions. Be ready to talk about cost-saving initiatives you've implemented or how you've maximised resources without compromising quality. This will show your potential employer that you can manage finances effectively.
