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- Tasks: Supervise kitchen operations and ensure high hygiene standards while preparing delicious meals.
- Company: A vibrant catering firm dedicated to quality food and customer satisfaction.
- Benefits: Competitive pay, retail discounts, ongoing training, and promotion opportunities.
- Other info: Part-time role during term-time with a supportive work environment.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: Experience in school kitchens with strong communication and organisational skills.
The predicted salary is between 12000 - 16000 £ per year.
A catering firm located in Tattenhall is seeking a Catering Supervisor or Kitchen Assistant who is passionate about providing quality food and customer experience. The role involves preparing food under high hygiene standards and completing kitchen administration.
Benefits include:
- Competitive pay
- Retail discounts
- Ongoing training
- Opportunities for promotion
Ideal candidates will have experience running a school kitchen, excellent communication, and organizational skills.
School Kitchen Supervisor — 20h/Week, Term-Time in Tattenhall employer: Edsential
Contact Detail:
Edsential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Supervisor — 20h/Week, Term-Time in Tattenhall
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or local schools. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience running a school kitchen, bring it up in conversations. Share specific examples of how you maintained high hygiene standards and created a great customer experience.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit our website regularly and apply directly. It shows initiative and enthusiasm, which employers love!
✨Tip Number 4
Prepare for interviews by practising common questions. Think about how you’d handle kitchen administration and team communication. The more prepared you are, the more confident you’ll feel!
We think you need these skills to ace School Kitchen Supervisor — 20h/Week, Term-Time in Tattenhall
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for quality food and customer experience shine through. We want to see how much you care about providing great service in a school kitchen setting!
Highlight Relevant Experience: Make sure to mention any previous experience you have running a school kitchen or similar roles. We love seeing how your skills align with what we’re looking for, so don’t hold back!
Be Organised: Since the role involves kitchen administration, it’s important to showcase your organisational skills. Use clear headings and bullet points in your application to make it easy for us to read and understand your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Edsential
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene standards and kitchen administration. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of maintaining high standards.
✨Show Your Passion
This role is all about providing quality food and a great customer experience. Be ready to share examples of how you've gone above and beyond in previous roles to ensure customer satisfaction. Your enthusiasm for food and service should shine through!
✨Communicate Clearly
Excellent communication skills are key for this position. Practice articulating your thoughts clearly and concisely. You might even want to prepare answers to common interview questions, so you can express your ideas without getting flustered.
✨Organise Your Thoughts
Since the job requires strong organisational skills, consider bringing a small portfolio or notes to the interview. This could include your previous experiences, any relevant training, and how you plan to manage kitchen operations effectively. It’ll demonstrate your preparedness and attention to detail.