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- Tasks: Lead the kitchen team, prepare meals, and ensure food safety standards.
- Company: Join a supportive team at The Conway Centre in beautiful Anglesey.
- Benefits: Enjoy flexible hours, monthly pay, and access to 24/7 wellbeing support.
- Why this job: Perfect for those seeking work-life balance with opportunities for growth and development.
- Qualifications: Must have NVQ Level 2 in food preparation and experience in catering and supervision.
- Other info: Ideal for students or parents needing flexibility; significant time off in August and December.
Hours: 28 hours per week, annualised hours totaling 1,092 hours per year.
Shift Hours: We\’re looking for someone to take on our evening shift as the Lead Cook for 28 hours per week, annualised, from 13:30 to 19:30, Tuesday to Saturday, with significant time off in August and December.
This part-time role would suit someone with a family who needs flexibility for school runs, and it could also complement another part-time job in the afternoons or evenings. We are open to considering smaller contracts; please discuss this with us.
Full Address: The Conway Centre, Anglesey, Llanfairpwllgwyngyll, LL61 6DJ.
The Cook role and responsibilities:
As a Cook, you will support the Catering Manager in the daily running of the kitchen and serve as the point of contact for the catering team when the Catering Manager is absent.
You will be involved in preparing and cooking a variety of meals, ensuring allergy compliance, and maintaining health and safety standards.
If you have catering experience, including staff supervision, and are committed to high standards of service, food quality, and hygiene, this could be the role for you!
This role offers flexible working hours and days, with an annualised system to meet the service needs during busy periods while providing job security with a guaranteed monthly salary.
Our ideal Cook should have the following skills and experience:
- Flexibility to work between 7am-8pm and some weekends
- NVQ Level 2 in food preparation/cooking or equivalent experience – Essential
- Food Safety Level 2 or 3 – Desirable
- Good understanding of allergens and intolerances – Essential
- Core qualifications in Maths and English – Essential
- Understanding of COSHH and HACCP – Essential
- Experience in catering and staff supervision – Essential
- Full driving licence – Essential
Benefits:
- Monthly pay
- Pension scheme
- Access to Employee Assistance Programme with 24/7 Wellbeing Support
- Flexible working
- Supportive team environment
- Ongoing training and development
- Opportunities for promotion
- Additional employment opportunities within our centre
Closing date: The job will close once a suitable candidate has been interviewed.
We prioritize safeguarding and conduct stringent vetting and induction processes. The successful candidate will undergo relevant checks and an enhanced DBS.
If you\’re interested in the Cook role, please click ‘Apply’ today! For more information, contact HR at HR@Edsential.co.uk.
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Lead Cook employer: Edsential
Contact Detail:
Edsential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Cook
✨Tip Number 1
Make sure to highlight your flexibility in working hours during any conversations or interviews. Since this role requires evening shifts and some weekends, demonstrating your availability will show that you're a perfect fit for the schedule.
✨Tip Number 2
Familiarise yourself with the specific dietary requirements and allergens relevant to the role. Being knowledgeable about these aspects will not only help you stand out but also show your commitment to food safety and quality.
✨Tip Number 3
If you have experience in staff supervision, be prepared to discuss specific examples of how you've managed a team in a kitchen setting. This will demonstrate your leadership skills and ability to support the Catering Manager effectively.
✨Tip Number 4
Take the time to research The Conway Centre and its values. Understanding their mission and how you can contribute will help you connect with the team during your interview and show that you're genuinely interested in the position.
We think you need these skills to ace Lead Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and staff supervision. Emphasise any qualifications like NVQ Level 2 in food preparation or cooking, and mention your understanding of allergens and food safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards of service and hygiene. Mention your flexibility in working hours and how this role fits with your lifestyle, especially if you have family commitments.
Highlight Relevant Skills: In your application, clearly outline your skills related to food safety, COSHH, and HACCP. Provide examples of how you've maintained health and safety standards in previous roles.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Edsential
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight specific dishes you've mastered and any unique techniques you use. If possible, bring a portfolio of your work or photos of meals you've prepared.
✨Understand Food Safety Regulations
Since the role requires knowledge of food safety and allergens, brush up on relevant regulations like COSHH and HACCP. Be ready to explain how you ensure compliance in your kitchen practices.
✨Demonstrate Flexibility
This position offers flexible hours, so be sure to express your willingness to adapt your schedule. Discuss how you can manage your time effectively, especially if you have other commitments.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready about the team dynamics, kitchen operations, and opportunities for training. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
