School Kitchen Supervisor - Lead Teams & Serve Meals in Birkenhead

School Kitchen Supervisor - Lead Teams & Serve Meals in Birkenhead

Birkenhead Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Edsential

At a Glance

  • Tasks: Lead kitchen teams and ensure pupils enjoy delicious meals in a vibrant school environment.
  • Company: Join Edsential, a supportive team dedicated to high-quality catering services.
  • Benefits: Enjoy paid training, discounts, a local government pension, and flexible hours.
  • Other info: Empowering work culture with a focus on hygiene and quality.
  • Why this job: Make a difference in students' lives while developing your leadership skills.
  • Qualifications: Passion for food service and experience in managing teams is a plus.

The predicted salary is between 20000 - 25000 Β£ per year.

Edsential is seeking a passionate Catering Supervisor or Kitchen Assistant to support catering operations at Cathcart Street Primary School in Birkenhead. You will ensure that pupils receive high-quality food and a great customer experience while managing kitchen administration and staff.

The position offers paid training, discounts, a local government pension scheme, and a supportive team environment. Flexible hours are available, with a focus on empowering team members and a commitment to high standards of hygiene.

School Kitchen Supervisor - Lead Teams & Serve Meals in Birkenhead employer: Edsential

Edsential is an exceptional employer that prioritises the health and wellbeing of children while fostering a supportive and collaborative work environment. As a part-time School Kitchen Assistant at Hartford Manor Community Primary School, you will benefit from paid training, competitive pay, and the opportunity to grow your skills in catering, all while making a meaningful impact on students' dining experiences.

Edsential

Contact Details:

Edsential Recruitment Team

We think you need these skills to ace School Kitchen Supervisor - Lead Teams & Serve Meals in Birkenhead

Team Leadership
Customer Service
Kitchen Administration
Food Hygiene Standards
Catering Operations
Communication Skills
Time Management