Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create iconic dishes at Ed's Easy Diner.
- Company: Join Boparan Restaurant Group, a growing hospitality group focused on memorable experiences.
- Benefits: Enjoy 50% off meals, exclusive discounts, flexible working, and performance bonuses.
- Why this job: Be a culinary leader in a vibrant environment and make a real impact.
- Qualifications: Experience in kitchen management, strong culinary skills, and a passion for quality food.
- Other info: Great career growth opportunities and a positive, high-energy work culture.
The predicted salary is between 30000 - 42000 £ per year.
Lead the Culinary Magic at Ed's Easy Diner – Become Our Kitchen Manager. Perfectly positioned in the Food Hall of a prestigious department store, this role is part of Boparan Restaurant Group (BRG), a growing hospitality group committed to creating memorable guest experiences and an amazing working environment.
Key Responsibilities
- Lead, motivate, and develop the kitchen team to ensure smooth and efficient operations
- Oversee the preparation, cooking, and presentation of our iconic dishes, ensuring consistency and quality
- Manage inventory, ordering, and stock control to minimise waste and maximise efficiency
- Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment
- Collaborate with the Front of House team to ensure a seamless dining experience for our guests
- Monitor and control kitchen costs, working within budgets to maximise profitability
- Drive continuous improvement, bringing fresh ideas to enhance our menu and kitchen processes
- Lead by example, fostering a positive, high-energy work environment
What We’re Looking For
- Proven experience in a kitchen management or similar leadership role
- Strong culinary skills and a passion for delivering high-quality food
- Excellent organisational and time-management abilities
- A natural leader with the ability to motivate and develop a team
- A commitment to maintaining the highest standards of food safety and hygiene
- A proactive and problem-solving mindset, with a focus on continuous improvement
- The ability to thrive in a fast-paced, high-pressure environment
What’s in it for You?
- Feast on Savings: 50% off your total bill for you and 5 friends across all our brands
- Exclusive Discounts: Access special offers on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App
- Stock Up on Favourites: 20% off at Carluccio’s retail gift shop & deli
- Secure Your Future: Free mortgage advice and access to our Financial & Wellbeing Centre
- Access Your Pay Anytime: Wage Stream gives you instant access to earnings when needed
- Stay Well: Healthcare Cashplan and Employee Assistance Programme (EAP)
- Referral Rewards: Earn bonuses by referring friends to join our team
- Career Advancement: Excellent opportunities for growth within our diverse brand portfolio
- Flexible Working: Work-life balance with flexible scheduling options
- Performance Bonuses: Earn more with bonuses that reward dedication and success
If you’re ready to lead our kitchen and keep the diner’s spirit alive, don’t wait—apply now and let’s create something extraordinary together!
Kitchen Manager in Birmingham employer: Ed's Easy Diner
Contact Detail:
Ed's Easy Diner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Kitchen Manager role. You never know who might have the inside scoop on an opening at Ed's Easy Diner or elsewhere.
✨Tip Number 2
Show off your culinary flair! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a video showcasing your kitchen skills. This will help you stand out and demonstrate your passion for high-quality food.
✨Tip Number 3
Prepare for interviews by researching the company culture at Ed's Easy Diner. Understand their values and be ready to discuss how your leadership style aligns with their mission to create memorable guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and contributing to the amazing work environment we pride ourselves on.
We think you need these skills to ace Kitchen Manager in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you to create amazing dishes. We want to see that spark!
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed teams in the past. We’re all about collaboration here!
Be Organised and Clear: Keep your application neat and structured. Use bullet points or clear paragraphs to make it easy for us to read. We appreciate clarity and organisation, just like in a well-run kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Ed's Easy Diner
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to share how you ensure quality and consistency in food preparation, as this is key for the Kitchen Manager role.
✨Show Your Leadership Skills
Think of examples where you've successfully led a team in a kitchen environment. Highlight how you motivate and develop your team, as well as how you handle challenges. This will show that you can foster a positive work environment.
✨Understand Inventory Management
Be ready to talk about your experience with inventory control and stock management. Discuss strategies you've used to minimise waste and maximise efficiency, as this is crucial for managing costs in the kitchen.
✨Emphasise Health and Safety
Make sure you know the health and safety regulations relevant to kitchen operations. Be prepared to discuss how you maintain a clean and safe kitchen environment, as this is a top priority for any restaurant.
