Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead our kitchen team and create unforgettable dining experiences.
- Company: Join Boparan Restaurant Group, a growing hospitality leader.
- Benefits: 50% off meals, exclusive discounts, flexible working, and performance bonuses.
- Why this job: Be the driving force behind culinary magic in a vibrant diner atmosphere.
- Qualifications: Experience in kitchen management and strong culinary skills required.
- Other info: Great opportunities for career growth and a positive work environment.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Lead the Culinary Magic at Ed's Easy Diner – Become Our Kitchen Manager! Perfectly positioned in the Food Hall of this prestigious department store, an anchor of the Bull Ring shopping mall. Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Why Ed's Diner: At Ed's Easy Diner, we’re not just about serving delicious food and retro vibes—we’re about creating unforgettable experiences that transport our guests to the golden age of Americana. Now, we’re looking for a Kitchen Manager to lead our kitchen team and keep the soul of our diner alive with every dish.
What You’ll Do: As the Kitchen Manager, you’ll be the driving force behind our culinary operations. You’ll ensure that every meal we serve is prepared to perfection, keeping our guests coming back for more. Your leadership will inspire the kitchen team to deliver high‑quality dishes while maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
- Lead, motivate, and develop the kitchen team to ensure smooth and efficient operations.
- Oversee the preparation, cooking, and presentation of our iconic dishes, ensuring consistency and quality.
- Manage inventory, ordering, and stock control to minimise waste and maximise efficiency.
- Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
- Collaborate with the Front of House team to ensure a seamless dining experience for our guests.
- Monitor and control kitchen costs, working within budgets to maximise profitability.
- Drive continuous improvement, bringing fresh ideas to enhance our menu and kitchen processes.
- Lead by example, fostering a positive, high‑energy work environment.
What We’re Looking For:
- Proven experience in a kitchen management or similar leadership role.
- Strong culinary skills and a passion for delivering high‑quality food.
- Excellent organisational and time‑management abilities.
- A natural leader with the ability to motivate and develop a team.
- A commitment to maintaining the highest standards of food safety and hygiene.
- A proactive and problem‑solving mindset, with a focus on continuous improvement.
- The ability to thrive in a fast‑paced, high‑pressure environment.
What’s in it for You?
- Feast on Savings: Enjoy 50% off your total bill for you and 5 friends across all our brands.
- Exclusive Discounts: Access special offers on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
- Stock Up on Favourites: Get 20% off at Carluccio’s retail gift shop & deli.
- Secure Your Future: Benefit from free mortgage advice and access to our Financial & Wellbeing Centre.
- Access Your Pay Anytime: With Wage Stream, you can tap into your earnings whenever you need them.
- Stay Well: Take advantage of our Healthcare Cashplan and Employee Assistance Programme (EAP).
- Referral Rewards: Earn bonuses by referring friends to join our team.
- Career Advancement: Enjoy excellent opportunities for growth and development within our diverse brand portfolio.
- Flexible Working: Find a work‑life balance with flexible scheduling options.
- Performance Bonuses: Earn more with bonuses that reward your dedication and success.
If you’re ready to lead our kitchen and keep the diner’s spirit alive, don’t wait—apply now and let’s create something extraordinary together!
Kitchen Manager - Ed\'s Easy Diner - Birmingham Selfridges employer: Ed's Easy Diner - Boparan Restaurant Group
Contact Detail:
Ed's Easy Diner - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Ed\'s Easy Diner - Birmingham Selfridges
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Ed's Easy Diner. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a dish or two to share during your interview. It’s a great way to showcase your skills and passion for food right from the start.
✨Tip Number 3
Be ready to talk about your leadership style. At Ed's, they value a positive work environment, so share examples of how you've motivated your team in the past. We want to see that heart in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the BRG family and leading the kitchen magic at Ed's.
We think you need these skills to ace Kitchen Manager - Ed\'s Easy Diner - Birmingham Selfridges
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve created memorable dining experiences in the past.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed teams in previous roles, and how you plan to inspire our kitchen crew at Ed's Easy Diner.
Be Specific About Your Experience: Don’t just say you have kitchen management experience—give us the details! Mention specific responsibilities you've had, like managing inventory or ensuring food safety, to show you’re the perfect fit for this role.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website to ensure your application gets to the right place. It’s the best way to kickstart your journey with us at Ed's Easy Diner!
How to prepare for a job interview at Ed's Easy Diner - Boparan Restaurant Group
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share examples of how you've led a kitchen team in the past, focusing on quality and consistency.
✨Show Your Leadership Style
Think about how you motivate and develop your team. During the interview, share specific instances where you've inspired your kitchen staff or improved team dynamics. This will show that you embody the values of honesty, hard work, and heart.
✨Understand the Business Side
Familiarise yourself with inventory management and cost control. Be ready to discuss how you've managed budgets in previous roles and any strategies you've implemented to minimise waste while maximising efficiency.
✨Emphasise Safety and Hygiene
Make sure you can talk confidently about food safety regulations and hygiene practices. Share examples of how you've maintained a clean and safe kitchen environment, as this is crucial for the role at Ed's Easy Diner.
