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- Tasks: Join our team as a Commis Chef, preparing ingredients and maintaining kitchen hygiene.
- Company: Edrington crafts exceptional ultra-premium spirit brands, including The Macallan and Highland Park.
- Benefits: Enjoy a competitive salary, private medical insurance, and generous product allowances.
- Why this job: Train under a Michelin-starred chef in a vibrant kitchen culture focused on excellence.
- Qualifications: Basic cookery skills and a passion for food are essential; training provided.
- Other info: We celebrate diversity and encourage everyone to contribute to our inclusive culture.
The predicted salary is between 22000 - 29000 £ per year.
Our Craft
Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the single malt category. Our portfolio is completed with Brugal rum from the Dominican Republic, Wyoming Whiskey in the American Whiskey category and Valdespino sherry from Jerez in Spain. Edrington also has a strategic partnership with No.3 London Dry Gin.
Our principal shareholder is a charitable trust, so we were built to make a world of difference. Discover a place where values define our culture. The home of exceptional brands, where people and teams thrive.
Our Blend of Benefits
- Salary £28,650 plus shift allowance (circa £5,000 annually)
- Closed over festive period
- 37 days holiday, plus 4 Giving More volunteer days
- Save for retirement and invest in your future – pension contributions (employee up to 8.75%, employer up to 14%)
- Share in our success with up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
- Embrace work-life harmony with 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
Embrace Excellence
As Commis Chef with the Macallan Estate Experience, you will be part of the team that delivers the entire culinary experience across the Estate. This is a chance to train under and be inspired by a Head Chef with multi Michelin experience. We are in search of an ambitious chef with positive and approachable manner who enjoys the fast pace of working in a busy kitchen. We are looking for someone with basic understanding of kitchen operation, huge passion for food and willingness to learn, you will be working under close supervision and all training will be provided on the job.
Make an Impact
- Prepare ingredients under the guidance of senior chefs
- Maintain high standards of kitchen hygiene and cleanliness
- Rotate stock, organise inventory, and manage food deliveries
- Accurately measure ingredients and portion sizes
- Learn and apply food safety techniques
- Perform mise en place tasks, including chopping vegetables, stocking stations, organising ingredients, and pre-cooking certain items
- Ensure compliance with food hygiene and safety regulations, such as HACCP, COSHH, and other due diligence requirements
- Maintain clean and organised workstations, preventing cross-contamination
Your Talent and Skills
To be successful in this role, you possess basic cookery skills and a working knowledge of fundamental culinary terms and kitchen equipment. You demonstrate good interpersonal skills, effectively collaborating with kitchen staff, front-of-house teams, and management. A solid understanding of safe food handling practices, food rotation, and maintaining a hygienic kitchen environment is essential. Friendly and approachable, you build positive relationships with both customers and colleagues. Quality-driven and detail-oriented, you uphold high standards of customer service. Your flexibility in approach, strong time-keeping, and commitment to executing tasks to perfection reflect your dedication. Your strong sense of ownership and pride in your work ensures excellence in every aspect of your role.
We’ve put together some criteria that we think is important for this role, but don’t worry if your experience and expertise isn’t an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.
A Place For Everyone
We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success.
Get Involved
Get involved. From colleague networks like Balance, Pride and Kick-Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.
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Commis Chef employer: Edrington
Contact Detail:
Edrington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the culinary style and values of The Macallan. Understanding their approach to food and drink will help you align your passion for cooking with their brand ethos, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Edrington. Engaging with them can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your willingness to learn and adapt. Highlight any previous experiences where you've quickly picked up new skills or adapted to fast-paced environments, as this is crucial for a role in a busy kitchen.
✨Tip Number 4
Prepare questions that demonstrate your interest in the role and the company. Asking about training opportunities or the team dynamics can show your enthusiasm and commitment to becoming a part of their culinary team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and required skills, such as basic cookery skills and knowledge of kitchen hygiene.
Tailor Your CV: Customise your CV to highlight relevant experience and skills that align with the role. Emphasise any previous kitchen experience, even if it's informal, and showcase your passion for food and willingness to learn.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the position and the company. Mention why you want to work at Edrington and how your values align with their culture. Be sure to include specific examples of your culinary experiences.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Edrington
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that have driven your passion, as this will resonate well with the interviewers.
✨Demonstrate Your Understanding of Kitchen Operations
Even if your experience is limited, show that you have a basic understanding of kitchen operations. Familiarise yourself with key culinary terms and equipment, and be ready to discuss how you would apply food safety techniques in a busy kitchen environment.
✨Emphasise Teamwork and Communication Skills
Highlight your ability to work collaboratively with others in a fast-paced environment. Provide examples of how you've effectively communicated with team members in previous roles, as this is crucial in a kitchen setting.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the Commis Chef position and the team you'll be working with. This shows your genuine interest in the role and helps you understand the expectations and culture of the kitchen.