Edrington, home of The Macallan Estate, is seeking a Chef de Partie to join a dynamic kitchen with a history of Michelin-starred excellence. You will collaborate closely with the Sous Chef to ensure top-quality cuisine, uphold 5-star service standards, and operate an autonomous section with a passion for precise cooking.
The role emphasizes disciplined food preparation, adherence to HACCP and COSHH, and contributing to menu development in a high-end setting.
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Chef de Partie – Elite 5-Star Kitchen, Spirits Estate employer: Edrington
Edrington is an exceptional employer that values teamwork and collaboration, offering a supportive work environment for its kitchen staff. With benefits such as pension contributions, private medical insurance, and staff discounts, employees can enjoy a rewarding experience while contributing to the high standards of hygiene and efficiency in the kitchen. Located in the United Kingdom, Edrington fosters employee growth and development, making it an ideal place for those seeking meaningful employment in the hospitality sector.
