Edrington, home of The Macallan Estate, is seeking a Chef de Partie to join a dynamic kitchen with a history of Michelin-starred excellence. You will collaborate closely with the Sous Chef to ensure top-quality cuisine, uphold 5-star service standards, and operate an autonomous section with a passion for precise cooking.
The role emphasizes disciplined food preparation, adherence to HACCP and COSHH, and contributing to menu development in a high-end setting.
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