Chef De Partie

Chef De Partie

Aberlour Full-Time 24000 - 36000 £ / year (est.) No home office possible
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Edrington

At a Glance

  • Tasks: Join our kitchen team to create and present exquisite dishes with a focus on 5-star service.
  • Company: Edrington crafts exceptional ultra-premium spirit brands, including The Macallan and Highland Park.
  • Benefits: Enjoy a competitive salary, generous product allowance, private medical insurance, and flexible leave options.
  • Why this job: Be part of a dynamic team in a prestigious kitchen, enhancing your culinary skills and creativity.
  • Qualifications: Previous experience in a similar role with strong culinary skills and a passion for food is essential.
  • Other info: We celebrate diversity and encourage applications from all backgrounds; your unique perspective is valued.

The predicted salary is between 24000 - 36000 £ per year.

Our vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our leading brand, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with Brugal premium rum from the Dominican Republic, The Famous Grouse Blended Scotch Whisky, and Wyoming Whiskey in the American Whiskey category. Edrington also has a strategic partnership with No.3 London Dry Gin. Our principal shareholder is a charitable trust, so we were built to make a world of difference. Discover a place where values define our culture. The home of exceptional brands, where people and teams thrive.

Our Blend of Benefits

  • Salary £30,000 plus shift allowance (circa £5000 annually)
  • Closed over festive period
  • Save for retirement and invest in your future - pension contributions (employee up to 8.75%, employer up to 14%)
  • Share in our success with up to 10% Share Reward scheme (subject to eligibility)
  • Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
  • 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
  • Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
  • Embrace 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year

Embrace Excellence

As a Chef de Partie at The Macallan Estate, this role will collaborate closely with the Sous Chef to consistently uphold 5-star service standards and ensure the delivery of top-quality cuisine. Joining a dynamic kitchen team with extensive experience in multiple Michelin-starred establishments, the CDP position brings established skills, demonstrating a profound enthusiasm for crafting, cooking, and presenting exquisite dishes within a specialised section. The role requires a heightened level of diligence and the capability to operate autonomously, without supervision.

Make an Impact

  • Collaborate closely with the Sous Chef to maintain consistent 5-star service standards and ensure high-quality food preparation
  • Demonstrate expertise in specialised culinary techniques within assigned section
  • Prepare, cook, and present dishes according to established recipes and standards
  • Monitoring portion and waste control
  • Work effectively in a fast-paced environment, demonstrating adaptability and flexibility
  • Communicate effectively with other kitchen staff to ensure smooth service operations
  • Take initiative to address any issues or challenges that arise during service
  • Contribute to menu development and innovation under the guidance of senior kitchen staff
  • Overseeing the maintenance of kitchen and food safety
  • Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls

Your Talent and Skills

To be successful in this role, you have previous experience working in a similar role, demonstrating a solid knowledge and culinary skills. You have the ability to work without supervision and produce exceptional quality of food. Strong interpersonal abilities, facilitating seamless collaboration with both kitchen and front-of-house teams, as well as effective communication with management. A comprehensive understanding of safe food handling practices and adeptness in food rotation procedures to maintain freshness and quality. A personable and professional demeanor, consistently delivering exceptional service with a welcoming attitude. Effective problem-solving skills, enabling quick and practical resolutions to challenges encountered in a fast-paced kitchen environment.

Join our team where your culinary talents and interpersonal finesse will contribute to our collective success in delivering exceptional dining experiences.

We’ve put together some criteria that we think is important for this role, but don’t worry if your experience and expertise isn’t an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.

A Place For Everyone

We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success. Get involved. From colleague networks like Balance, Pride and Kick-Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information. Bank or payment details should not be provided when applying for a job. Eurojobs.com is not responsible for any external website content. All applications should be made via the 'Apply now' button.

Chef De Partie employer: Edrington

Edrington is an exceptional employer that prioritises the well-being and growth of its employees, offering a competitive salary, generous benefits including private medical insurance, and a unique share reward scheme. With a strong commitment to inclusivity and a culture that values collaboration and excellence, working as a Chef de Partie at The Macallan Estate provides an opportunity to thrive in a dynamic kitchen environment while crafting exquisite dishes alongside experienced culinary professionals.
Edrington

Contact Detail:

Edrington Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie

✨Tip Number 1

Familiarise yourself with The Macallan's brand values and culinary philosophy. Understanding their commitment to quality and excellence will help you align your skills and experiences with what they are looking for in a Chef De Partie.

✨Tip Number 2

Network with current or former employees of The Macallan or Edrington. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.

✨Tip Number 3

Prepare to discuss specific culinary techniques and dishes you have mastered that relate to the role. Being able to showcase your expertise in specialised culinary techniques will demonstrate your readiness for the position.

✨Tip Number 4

Showcase your adaptability and problem-solving skills during any interactions with the hiring team. Providing examples of how you've successfully navigated challenges in fast-paced kitchen environments will highlight your suitability for the role.

We think you need these skills to ace Chef De Partie

Culinary Skills
Attention to Detail
Food Presentation
Menu Development
Knowledge of Food Hygiene Regulations
HACCP Compliance
Time Management
Adaptability
Problem-Solving Skills
Interpersonal Skills
Team Collaboration
Ability to Work Autonomously
Communication Skills
Creativity in Cooking

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments or Michelin-starred establishments. Emphasise your skills in food preparation, presentation, and any specialised techniques you possess.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific experiences that demonstrate your ability to maintain 5-star service standards and your enthusiasm for working in a dynamic kitchen team.

Showcase Your Skills: In your application, include examples of how you've successfully handled challenges in the kitchen, such as problem-solving during busy service times or contributing to menu development. This will illustrate your capability to work autonomously and collaboratively.

Highlight Food Safety Knowledge: Since compliance with food hygiene and safety regulations is crucial, make sure to mention your understanding of HACCP, COSHH, and other relevant practices. This will show that you are not only skilled in cooking but also committed to maintaining a safe kitchen environment.

How to prepare for a job interview at Edrington

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially any roles similar to Chef de Partie. Highlight specific techniques you excel in and be ready to share examples of dishes you've created or contributed to.

✨Demonstrate Team Collaboration

Since this role involves working closely with the Sous Chef and other kitchen staff, emphasise your ability to work as part of a team. Share experiences where you successfully collaborated with others to achieve a common goal in a fast-paced environment.

✨Understand Food Safety Regulations

Familiarise yourself with food hygiene and safety regulations such as HACCP and COSHH. Be ready to discuss how you ensure compliance in your cooking practices and how you handle food safely in the kitchen.

✨Express Your Passion for Culinary Arts

Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, your favourite cuisines, and how you keep up with culinary trends. This will help convey your genuine interest in the role.

Chef De Partie
Edrington
Location: Aberlour
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