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For Companies At a Glance
- Tasks: Create exquisite dishes and maintain 5-star service standards in a dynamic kitchen.
- Company: Join Edrington, a leader in ultra-premium spirits with a culture of excellence.
- Benefits: Enjoy a competitive salary, generous holiday, and private medical insurance.
- Why this job: Be part of a passionate team crafting exceptional culinary experiences.
- Qualifications: Previous culinary experience and strong teamwork skills are essential.
- Other info: Embrace an inclusive culture that values diverse perspectives and ideas.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Our Craft Edrington’s vision is to give more by crafting exceptional ultra‑premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the single malt category. Our portfolio is completed with Brugal rum from the Dominican Republic, Wyoming Whiskey in the American Whiskey category and Valdespino sherry from Jerez in Spain. Edrington also has a strategic partnership with No.3 London Dry Gin. Our principal shareholder is a charitable trust, so we were built to make a world of difference. Discover a place where values define our culture. The home of exceptional brands, where people and teams thrive.
Our Blend Of Benefits
- Salary - ÂŁ37,000
- Hours – 40 hours per week (Monday – Sunday)
- 37 days holiday pro rata, plus 4 Giving More volunteer days
- Pension contributions (employee up to 8.75%, employer up to 14%)
- Share Reward scheme (subject to eligibility)
- Private medical insurance that covers the cost of private healthcare and includes round‑the‑clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Generous annual product allowance, plus at least 20% discount in our staff shop
- 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
Embrace Excellence
As a Chef de Partie at The Macallan Estate, this role will collaborate closely with the Sous Chef to consistently uphold 5‑star service standards and ensure the delivery of top‑quality cuisine. Joining a dynamic kitchen team with extensive experience in multiple Michelin‑starred establishments, the CDP position brings established skills, demonstrating a profound enthusiasm for crafting, cooking, and presenting exquisite dishes within a specialised section. The role requires a heightened level of diligence and the capability to operate autonomously, without supervision. This is a 6‑month fixed term contract.
Make an Impact
- Collaborate closely with the Sous Chef to maintain consistent 5‑star service standards and ensure high‑quality food preparation
- Demonstrate expertise in specialised culinary techniques within assigned section
- Prepare, cook, and present dishes according to established recipes and standards
- Monitor portion and waste control
- Work effectively in a fast‑paced environment, demonstrating adaptability and flexibility
- Communicate effectively with other kitchen staff to ensure smooth service operations
- Take initiative to address any issues or challenges that arise during service
- Contribute to menu development and innovation under the guidance of senior kitchen staff
- Oversee the maintenance of kitchen and food safety
- Ensure full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls
Your Talent And Skills
To be successful in this role, you have previous experience working in a similar role, demonstrating a solid knowledge and culinary skills. You have the ability to work without supervision and produce exceptional quality of food. Strong interpersonal abilities, facilitating seamless collaboration with both kitchen and front‑of‑house teams, as well as effective communication with management. A comprehensive understanding of safe food handling practices and adeptness in food rotation procedures to maintain freshness and quality. A personable and professional demeanor, consistently delivering exceptional service with a welcoming attitude. Effective problem‑solving skills, enabling quick and practical resolutions to challenges encountered in a fast‑paced kitchen environment.
Join our team where your culinary talents and interpersonal finesse will contribute to our collective success in delivering exceptional dining experiences. We’ve put together some criteria that we think is important for this role, but don’t worry if your experience and expertise isn’t an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.
Applications close 24th February 2026 at midnight.
A Place For Everyone
We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success. Get involved. From colleague networks like Balance, Pride and Kick‑Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.
Chef De Partie employer: Edrington
Contact Detail:
Edrington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or distilleries you admire, like The Macallan, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We love seeing applications come through directly. It shows you're genuinely interested in joining our team and helps us get to know you better right from the start.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about crafting exceptional dishes. We want to see your enthusiasm for the culinary world!
Tailor Your Application: Make sure to customise your application to highlight how your skills align with our 5-star service standards. Mention specific techniques or experiences that relate to the role of Chef De Partie at The Macallan Estate.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, ensuring we can easily see how you fit into our dynamic kitchen team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Edrington!
How to prepare for a job interview at Edrington
✨Know Your Culinary Techniques
Brush up on your specialised culinary techniques relevant to the Chef de Partie role. Be ready to discuss how you've applied these skills in previous positions, especially in high-pressure environments. This shows you’re not just a cook, but a true craftsman in the kitchen.
✨Showcase Your Team Spirit
Edrington values collaboration, so be prepared to share examples of how you've worked effectively with both kitchen and front-of-house teams. Highlight any experiences where your communication skills helped resolve issues or improve service, as this will demonstrate your ability to thrive in a team-oriented environment.
✨Demonstrate Problem-Solving Skills
In a fast-paced kitchen, challenges arise frequently. Think of specific instances where you’ve had to think on your feet and resolve issues quickly. This will show that you can maintain composure under pressure and contribute positively to the kitchen's success.
✨Emphasise Your Passion for Quality
Edrington is all about crafting exceptional products, so convey your passion for high-quality cuisine. Discuss your commitment to food safety and hygiene standards, and how you ensure that every dish you prepare meets the highest expectations. This will resonate well with their focus on excellence.