At a Glance
- Tasks: Lead and inspire the kitchen team to create exceptional dining experiences.
- Company: Join The Macallan Estate's esteemed culinary team.
- Benefits: Competitive salary, private medical insurance, and generous product allowance.
- Other info: Inclusive culture celebrating unique experiences and perspectives.
- Why this job: Be part of a Michelin-starred culinary journey and make a real impact.
- Qualifications: Experienced Sous Chef with a passion for high standards and local produce.
The predicted salary is between 45000 - 50000 € per year.
Our Blend of Benefits
- Salary £45,000.00 + shift allowance (circa £5,000 per annum) total on target earnings circa £50,000.00
- Pension contributions (employee up to 8.75%, employer up to 14%)
- Up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Generous annual product allowance, plus at least 20% discount in our staff shop
- 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
Embrace Excellence
Join The Macallan Estate's esteemed culinary team as a Sous Chef and embark on an exciting professional journey. As a vital member of our culinary team, this role will collaborate closely with the Head Chef to curate exceptional dining experiences throughout The Macallan Estate including TimeSpirit restaurant. The Sous Chef position will entail not only assisting in the creation of enticing, seasonal menus that reflect The Macallan brand ethos, but also in leading, motivating, and nurturing our kitchen team to consistently deliver 5-star service standards and the epitome of culinary excellence.
The role will involve sourcing and serving the best local produce in line with the Visit Scotland Taste Our Best criteria. This is an opportunity to contribute to the culinary legacy of The Macallan Estate, where innovation, quality, and guest satisfaction are paramount.
Make an Impact
- Assist the Head Chef to lead, inspire and develop the kitchen team to achieve the highest standards of delivery and professionalism at all times
- Ensure the culinary experience is consistently presented as a 5-star establishment, maintaining a high standard of cleanliness and organisation
- Continually develop the culinary experience at The Macallan Estate in line with The Macallan global strategy
- Monitor and maintain consistent food standards and quality at all times across The Macallan Estate
- In the Head Chef’s absence, communicate to the kitchen team the daily business needs
- Attend and contribute at weekly operational meetings to ensure full understanding of future business
- In the absence of the Head Chef, take accountability for the day to day running of the kitchen service
- Train and develop the kitchen team, keeping accurate training records
- Purchase locally sourced food and food related products using company approved suppliers
- Ensure full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls
Your Talent and Skills
To be successful in this role you are an experienced Sous Chef within hospitality, having worked at a 5 star establishment. You are motivated, deliver effective communication and lead by example, with proven similar experience within a renowned hospitality establishment. Previous luxury experience is highly advantageous. You have the ability to lead, manage, develop and train a team to deliver consistently high standards of culinary excellence. You have prior experience menu planning using locally sourced and seasonal produce. You hold experience of stock control and managing budgets. You hold food hygiene certifications. You are an effective collaborator and enjoy working with key stakeholders in the business. Experience with rotas and organising staffing requirements would be highly beneficial.
A Place For Everyone
We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success.
Get involved. From colleague networks like Balance, Pride and Kick-Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.
Sous Chef employer: Edrington Group
Join The Macallan Estate as a Sous Chef and be part of a prestigious culinary team that values excellence, innovation, and employee wellbeing. With competitive salaries, generous benefits including private medical insurance, a share reward scheme, and a strong commitment to work-life harmony, The Macallan Estate fosters a supportive and inclusive work culture where your professional growth is nurtured. Experience the thrill of working alongside renowned chefs in a stunning location while contributing to a legacy of culinary artistry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary ethos. Be ready to discuss how your experience aligns with their values and how you can contribute to their mission of delivering 5-star service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and culinary arts shine through. Share specific experiences that highlight your creativity and dedication to delivering top-notch dining experiences.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. We want to see how your background aligns with our vision at The Macallan Estate.
Highlight Team Leadership Skills:As a Sous Chef, you'll be leading a team, so don’t forget to mention your experience in training and motivating others. Share examples of how you've inspired your kitchen team to achieve excellence.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Edrington Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around seasonal and locally sourced produce. Be ready to discuss how you’ve used these ingredients in past roles and how they align with The Macallan's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire the kitchen team. Prepare examples of how you've motivated your team in previous positions, and be ready to share your approach to training and developing others.
✨Understand the Brand
Familiarise yourself with The Macallan brand and its values. Be prepared to discuss how you can contribute to their culinary legacy and maintain the 5-star service standards they expect.
✨Be Ready for Practical Questions
Expect questions about food hygiene, health and safety regulations, and menu planning. Brush up on HACCP and COSHH guidelines, and think of specific instances where you’ve ensured compliance in your previous roles.
