At a Glance
- Tasks: Lead and inspire the kitchen team to create exceptional dining experiences.
- Company: Join The Macallan Estate's esteemed culinary team.
- Benefits: Competitive salary, private healthcare, generous discounts, and work-life harmony.
- Other info: Inclusive culture celebrating unique experiences and perspectives.
- Why this job: Be part of a Michelin-starred culinary journey and make a real impact.
- Qualifications: Experienced Sous Chef with a passion for high standards and local produce.
The predicted salary is between 45000 - 50000 £ per year.
Our Blend of Benefits
- Salary £45,000.00 + shift allowance (circa £5,000 per annum) total on target earnings circa £50,000.00
- Pension contributions (employee up to 8.75%, employer up to 14%)
- Up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance covering the cost of private healthcare and includes round the clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Generous annual product allowance, plus at least 20% discount in our staff shop
- 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
Embrace Excellence
Join The Macallan Estate's esteemed culinary team as a Sous Chef and embark on an exciting professional journey. As a vital member of our culinary team, this role will collaborate closely with the Head Chef to curate exceptional dining experiences throughout The Macallan Estate including TimeSpirit restaurant. The Sous Chef position will entail assisting in the creation of enticing, seasonal menus that reflect The Macallan brand ethos, and in leading, motivating, and nurturing our kitchen team to consistently deliver 5-star service standards and the epitome of culinary excellence. The role will involve sourcing and serving the best local produce in line with the Visit Scotland Taste Our Best criteria.
This is an opportunity to contribute to the culinary legacy of The Macallan Estate, where innovation, quality, and guest satisfaction are paramount.
Make an Impact
- Assist the Head Chef to lead, inspire and develop the kitchen team to achieve the highest standards of delivery and professionalism at all times
- Ensure the culinary experience is consistently presented as a 5-star establishment, maintaining a high standard of cleanliness and organisation
- Continually develop the culinary experience at The Macallan Estate in line with The Macallan global strategy
- Monitor and maintain consistent food standards and quality at all times across The Macallan Estate
- In the Head Chef’s absence, communicate to the kitchen team the daily business needs
- Attendance and contribution at weekly operational meetings
- In the absence of the Head Chef, take accountability for the day to day running of the kitchen service
- Train and develop the kitchen team, keeping accurate training records
- Purchase locally sourced food and food related products using company approved suppliers
- Ensure full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls
Your Talent and Skills
- Experienced Sous Chef within hospitality, having worked at a 5 star establishment
- Motivated, effective communicator, and lead by example
- Proven similar experience within a renowned hospitality establishment
- Previous luxury experience is highly advantageous
- Ability to lead, manage, develop and train a team to deliver consistently high standards of culinary excellence
- Prior experience menu planning using locally sourced and seasonal produce
- Experience of stock control and managing budgets
- Food hygiene certifications
- Effective collaborator and enjoy working with key stakeholders
- Experience with rotas and organising staffing requirements would be highly beneficial
A Place For Everyone
We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success.
Get involved. From colleague networks like Balance, Pride and Kick-Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.
Sous Chef employer: Edrington Group
Join The Macallan Estate as a Sous Chef and be part of a prestigious culinary team that values excellence, innovation, and employee wellbeing. With competitive salaries, generous benefits including private medical insurance, a share reward scheme, and a strong commitment to work-life harmony, The Macallan Estate fosters a supportive and inclusive work culture where your professional growth is nurtured. Experience the thrill of working alongside renowned chefs in a stunning location while contributing to a legacy of culinary artistry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s culinary style and ethos. Be ready to discuss how your experience aligns with their vision, especially when it comes to sourcing local produce and maintaining high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and cooking shine through! Share specific examples of how you've contributed to creating exceptional dining experiences in your previous roles.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant experience as a Sous Chef. Mention any luxury establishments you've worked at and how you’ve led teams to achieve high standards.
Highlight Your Team Leadership Skills:We want to see how you inspire and develop your kitchen team! Include details about your leadership style and any training initiatives you've implemented to elevate team performance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Macallan Estate.
How to prepare for a job interview at Edrington Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around seasonal produce and menu planning. Be ready to discuss how you’ve used local ingredients in past roles and how you can bring that expertise to The Macallan Estate.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire the kitchen team. Prepare examples of how you've motivated your team in previous positions, and be ready to share your approach to training and developing staff.
✨Understand the Brand Ethos
Familiarise yourself with The Macallan brand and its values. Think about how you can align your culinary vision with their ethos and be prepared to discuss how you can contribute to creating exceptional dining experiences.
✨Be Ready for Practical Questions
Expect questions about food hygiene regulations and health and safety practices. Brush up on HACCP and COSHH standards, and be prepared to explain how you ensure compliance in a busy kitchen environment.
